Creamy, savory, and elegantly comforting, these Shrimp & Spinach Stuffed Pasta Rolls feature tender lasagna sheets rolled with a rich filling of ricotta, mozzarella, spinach, and shrimp. Baked in a velvety garlic cream sauce and topped with roasted shrimp and herbs, this seafood dish is perfect for a cozy dinner or impressive entertaining.

Why You’ll Love This Recipe

This recipe is the perfect fusion of elegance and comfort food. It delivers a satisfying blend of textures—from the soft pasta and creamy filling to the slightly crisp baked edges. The garlic cream sauce adds a luscious, restaurant-quality finish. Whether you’re serving guests or making a special weeknight dinner, these shrimp-stuffed rolls are sure to impress with minimal fuss.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the filling:

lasagna sheets, cooked al dente
ricotta cheese
mozzarella cheese, shredded
sautéed spinach (drained and chopped)
garlic powder
salt and pepper
cooked shrimp, chopped (plus a few whole shrimp for topping)

For the sauce:

butter
garlic, minced
flour
heavy cream
grated parmesan
salt and pepper
thyme

For garnish:

fresh parsley or thyme
extra parmesan for sprinkling

directions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a mixing bowl, combine ricotta, mozzarella, sautéed spinach, garlic powder, salt, pepper, and chopped shrimp. Mix thoroughly.
Lay out the cooked lasagna sheets on a flat surface. Evenly spread the filling over each sheet.
Roll up each sheet tightly and place seam-side down in the prepared baking dish.
In a saucepan over medium heat, melt the butter and sauté garlic until fragrant.
Stir in the flour and cook for 1 minute. Gradually whisk in the cream, then add the parmesan, salt, pepper, and thyme. Simmer until thickened, about 3–5 minutes.
Pour the sauce evenly over the pasta rolls. Place one whole shrimp on top of each roll.
Bake uncovered for 20–25 minutes, or until bubbly and lightly golden on top.
Garnish with chopped parsley or thyme and sprinkle with extra parmesan before serving.

Servings and timing

This recipe serves 4 to 5 people.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Variations

Crab Variation: Substitute some or all of the shrimp with lump crab meat.
Cheesy Upgrade: Add a layer of shredded mozzarella or fontina on top before baking.
Tomato Cream Sauce: Mix a few spoonfuls of marinara into the cream sauce for a rosé-style variation.
Spicy Kick: Add a pinch of red pepper flakes to the filling or sauce.
Gluten-Free Option: Use gluten-free lasagna sheets and a gluten-free flour blend for the roux.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and bake at 350°F (175°C) for 15–20 minutes, or microwave individual portions until hot.
Freezing is possible, though best done before baking. Assemble the rolls and freeze in a baking dish. When ready to use, thaw overnight in the refrigerator and bake as directed.

FAQs

Can I use fresh spinach instead of sautéed?

Yes, fresh spinach works well. Sauté it briefly and drain excess liquid before adding it to the filling.

What type of shrimp should I use?

Medium to large shrimp work best. Make sure they are peeled, deveined, and cooked before chopping.

Can I make this dish ahead of time?

Yes, you can assemble the pasta rolls and refrigerate them (covered) for up to 24 hours before baking.

Can I use no-boil lasagna sheets?

Yes, but be sure to soften them in warm water first, as they need to be flexible enough to roll.

Is it possible to make the sauce lighter?

You can substitute half-and-half or whole milk for the cream, though the sauce will be thinner.

How do I prevent the rolls from drying out?

Be generous with the sauce, and cover the baking dish with foil if needed to retain moisture during baking.

Can I add more vegetables?

Yes, finely chopped mushrooms, zucchini, or leeks make great additions to the filling.

Is this dish kid-friendly?

Yes, the mild flavors and creamy texture are generally well received by children. You can omit herbs or garlic for simpler palates.

Can I serve this with pasta sauce instead of cream?

Yes, a classic marinara or tomato basil sauce works as a great alternative.

How do I keep the rolls from falling apart?

Make sure the lasagna sheets are not overcooked, and roll them tightly to help maintain their shape during baking.

Conclusion

Shrimp & Spinach Stuffed Pasta Rolls deliver a perfect balance of creamy filling, rich sauce, and tender seafood. Elegant enough for a special occasion yet easy enough for a weekday dinner, this dish is as practical as it is delicious. Serve with a light salad or crusty bread and enjoy a truly satisfying seafood meal.