A vibrant and savory Italian-inspired seafood linguine loaded with shrimp, mussels, cherry tomatoes, and fresh herbs, all tossed in a light garlic and white wine sauce for a coastal comfort classic.
Why You’ll Love This Recipe
This seafood linguine is the perfect dish for lovers of coastal Mediterranean cuisine. It’s light yet satisfying, brimming with the freshness of the sea and the natural sweetness of cherry tomatoes. The simplicity of garlic and white wine enhances the seafood without overpowering it, while the finishing touch of Parmesan and lemon elevates each bite. Ideal for a special dinner or an elegant weeknight meal, this recipe is a delightful balance of sophistication and ease.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- linguine
- large shrimp, peeled and deveined
- fresh mussels, cleaned
- olive oil
- garlic, minced
- red pepper flakes (optional)
- cherry tomatoes, halved
- dry white wine
- fresh parsley, chopped
- salt and black pepper to taste
- freshly grated Parmesan, for garnish
- lemon wedges, for serving
Directions
- Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add garlic and red pepper flakes and sauté until fragrant, about 1 minute.
- Add shrimp and cook for 2–3 minutes, just until pink. Remove shrimp from the skillet and set aside.
- Add mussels and white wine to the skillet. Cover and cook for 5–6 minutes or until the mussels open. Discard any that do not open.
- Stir in cherry tomatoes and cook for 2 minutes until they begin to soften.
- Return shrimp to the skillet, then add the cooked linguine and toss everything together.
- Season with salt and pepper. Sprinkle with parsley and Parmesan.
- Serve hot with lemon wedges on the side.
Servings and timing
Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
- Add clams or scallops for a broader seafood mix.
- Use whole-wheat or gluten-free linguine if dietary restrictions apply.
- Replace white wine with seafood broth for an alcohol-free version.
- Include spinach or arugula at the end for added greens and texture.
- Spice it up by increasing red pepper flakes or adding chili oil.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat with a splash of water or white wine to loosen the sauce. Avoid microwaving seafood for best texture and flavor retention.
FAQs
How do I know when the mussels are cooked?
Mussels are done when their shells open during cooking. Discard any that remain closed after cooking.
Can I use frozen seafood?
Yes, just ensure it is fully thawed and patted dry before cooking to avoid excess moisture.
Is it safe to use white wine in cooking for children?
The alcohol mostly cooks off during the simmering process, but you can substitute it with seafood stock or water for peace of mind.
What type of white wine is best for this dish?
Dry white wines such as Pinot Grigio, Sauvignon Blanc, or Chardonnay work well.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prep ingredients like cleaning seafood and chopping tomatoes in advance.
What can I use instead of linguine?
Spaghetti, fettuccine, or tagliatelle are great substitutes.
How do I clean mussels properly?
Rinse under cold water, scrub the shells, and remove the beard (the stringy part) by pulling it firmly.
Is Parmesan necessary?
It adds richness but can be omitted or replaced with a dairy-free alternative if preferred.
Can I make this dish spicy?
Yes, simply increase the red pepper flakes or add sliced fresh chili.
What should I serve with this dish?
Crusty bread, a light salad, or steamed vegetables complement it well.
Conclusion
Seafood Linguine with Cherry Tomatoes and Garlic is a fresh, flavorful, and elegant dish that brings the taste of the ocean to your table. Whether you’re preparing it for a family dinner or a dinner party, its simple preparation and exquisite flavor make it a reliable crowd-pleaser. Enjoy the harmony of seafood, pasta, and aromatic ingredients in every bite.
Print
Seafood Linguine with Cherry Tomatoes and Garlic
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A vibrant and savory Italian-inspired seafood linguine loaded with shrimp, mussels, cherry tomatoes, and fresh herbs, all tossed in a light garlic and white wine sauce for a coastal comfort classic.
Ingredients
- 12 oz linguine
- 1 lb large shrimp, peeled and deveined
- 1 lb fresh mussels, cleaned
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Freshly grated Parmesan, for garnish
- Lemon wedges, for serving
Instructions
- Cook linguine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and sauté until fragrant (about 1 minute).
- Add shrimp and cook for 2-3 minutes, just until pink. Remove shrimp and set aside.
- Add mussels and white wine to the skillet. Cover and cook for 5-6 minutes, or until mussels open. Discard any that do not open.
- Stir in cherry tomatoes and cook for another 2 minutes until they begin to soften.
- Return shrimp to the skillet, then add the cooked linguine and toss everything together.
- Season with salt and pepper. Sprinkle with fresh parsley and grated Parmesan.
- Serve hot with lemon wedges on the side.
Notes
- Ensure mussels are scrubbed and beards removed before cooking.
- Use a good quality dry white wine for better flavor.
- Parmesan can be omitted for a more authentic seafood pasta experience.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 170mg
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