Golden puff pastry squares topped with creamy cheese, crisp radish slices, and fresh microgreens—these tartlets are elegant, airy, and full of garden-fresh flavor. Ideal for spring gatherings, brunch spreads, or as a refined appetizer, they combine lightness with richness in each bite.

Why You’ll Love This Recipe

These puff pastry tartlets are visually stunning and deceptively simple to make. The contrast between flaky pastry, creamy filling, and crunchy fresh toppings offers a delightful balance of textures and flavors. Versatile and customizable, they work equally well as a light starter or a charming centerpiece for a garden party.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet puff pastry, thawed
4 oz cream cheese or goat cheese
1 tbsp sour cream or Greek yogurt
1 tsp lemon juice
Salt and pepper to taste
4–5 radishes, thinly sliced
1/2 small red onion, thinly sliced (optional)
1 cup microgreens (any variety)
1 egg, beaten (for egg wash)

directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unfold the puff pastry and cut into 6 equal squares.
Score a border around each square (about 1/4 inch from the edge), taking care not to cut all the way through. Prick the inner area with a fork to prevent over-puffing.
Brush the borders with beaten egg.
Bake for 12–15 minutes or until the pastries are puffed and golden.
While the pastries cool slightly, mix the cream cheese, sour cream, lemon juice, salt, and pepper in a bowl until smooth and spreadable.
Gently press down the centers of the baked pastries.
Spread a spoonful of the cheese mixture inside the borders of each tartlet.
Top with radish slices, red onion (if using), and a generous amount of microgreens.
Serve immediately, with an optional drizzle of olive oil or herbed vinaigrette.

Servings and timing

This recipe yields 6 tartlets.
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes

Variations

Cheese Options: Swap in ricotta, mascarpone, or a whipped feta for different textures and flavor profiles.
Add Protein: Add thin slices of smoked salmon, prosciutto, or boiled egg for a heartier option.
Herb Boost: Stir fresh dill, chives, or basil into the cheese mixture.
Vegan Version: Use plant-based puff pastry and dairy-free cheese alternatives.
Spicy Kick: Add a sprinkle of chili flakes or a drizzle of hot honey for heat.

storage/reheating

Storage: These tartlets are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
Reheating: Reheat in a 300°F (150°C) oven for 5–7 minutes to restore some crispness. Avoid microwaving as it may make the pastry soggy.

FAQs

Can I make these tartlets ahead of time?

You can bake the puff pastry bases a day in advance and store them in an airtight container. Assemble with toppings just before serving.

Can I use store-bought whipped cheese?

Yes, store-bought whipped cream cheese or goat cheese spreads can save time and work just as well.

What type of microgreens should I use?

Any variety works—popular options include arugula, radish, mustard greens, or pea shoots for different flavors.

Can I serve these cold?

Yes, they are delicious at room temperature or slightly chilled, making them ideal for buffets or picnics.

How do I keep the pastry from getting soggy?

Wait until just before serving to add the cheese and toppings to preserve crispness.

Can I freeze the tartlets?

It’s best not to freeze fully assembled tartlets. However, you can bake and freeze the pastry shells ahead and add toppings after thawing and reheating.

Can I make this gluten-free?

Yes, simply use gluten-free puff pastry available at specialty or health food stores.

Are there kid-friendly versions of this recipe?

Omit radishes and use milder toppings like cucumber slices, cherry tomatoes, or shredded carrots.

What else can I top them with?

Try sliced grapes, figs, roasted beets, or even a dollop of pesto for creative variations.

Do I need to blind-bake the pastry?

No, scoring and pricking the center ensures the pastry rises properly without puffing in the middle.

Conclusion

Savory Radish & Microgreen Puff Pastry Tartlets are a vibrant and refreshing way to showcase seasonal produce. Light yet satisfying, they pair beautifully with springtime meals and special occasions. With their elegant appearance and garden-fresh flavors, these tartlets are sure to impress whether served as an appetizer, brunch item, or light lunch.