A hearty, golden-baked loaf brimming with sautéed mushrooms, crunchy nuts, and fresh herbs. This savory treat delivers rich, earthy flavors and a satisfying texture—ideal as a vegetarian centerpiece, snack, or even a savory breakfast slice.

Why You’ll Love This Recipe

Meaty mushrooms & nutty crunch: Blended textures and flavors make this loaf feel indulgent.
Vegetarian-friendly & versatile: Enjoy it as a main dish, appetizer, or hearty snack.
Easy to prepare: Ready in under an hour and perfect for slicing and sharing.
Customizable: Swap nuts, cheese, or herbs to suit your taste or pantry.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 cups mushrooms, finely chopped
2 celery stalks, chopped
¼ cup parsley, chopped
½ tsp dried thyme
Salt and pepper, to taste
¾ cup all-purpose flour
1 tsp baking powder
3 large eggs
½ cup milk
½ cup shredded cheese (optional)
1 cup mixed nuts (walnuts, almonds, pecans), chopped

directions

Preheat the oven to 350 °F (175 °C). Line a loaf pan with parchment paper or lightly grease it.
In a skillet over medium heat, warm the olive oil. Sauté the onion and garlic for about 2 minutes until fragrant.
Add the mushrooms, celery, thyme, salt, and pepper. Cook until the moisture has evaporated, then stir in the chopped parsley. Remove from heat and let cool slightly.
In a large bowl, whisk together the eggs and milk. Gradually stir in the flour and baking powder until a smooth batter forms.
Fold the sautéed vegetables, cheese (if using), and most of the chopped nuts into the batter.
Pour the mixture into the prepared loaf pan. Sprinkle the remaining nuts over the top.
Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the loaf to cool in the pan before slicing to ensure clean slices.

Servings and timing

Servings: Makes approximately 8–10 slices.
Prep time: 15 minutes
Cook time: 45–50 minutes
Total time: About 1 hour

storage/reheating

To store: Keep leftover slices in an airtight container in the refrigerator for up to 4 days.
To freeze: Wrap slices individually or as a whole loaf, then freeze for up to 3 months. Thaw in the fridge before reheating.
To reheat:
- Oven: Preheat to 350 °F (175 °C) and heat slices for 10–12 minutes until warmed through.
- Microwave: Heat individual slices for about 1 minute, or until hot.

Variations

Cheese options: Try sharp cheddar, Gruyère, or goat cheese for extra richness.
Nut mix change-up: Substitute pine nuts, cashews, or hazelnuts based on preference.
Herb twist: Add fresh rosemary, sage, or oregano for aromatic variation.
Vegan version: Replace eggs with flax “eggs” (each egg = 1 tbsp ground flaxseed with 3 tbsp water) and use plant-based milk and cheese.
Gluten-free: Use a gluten-free all-purpose flour blend in place of regular flour.

FAQs

What mushrooms work best in this loaf?

Cremini or baby bella mushrooms are ideal due to their robust flavor and texture.

Can I omit the cheese?

Yes, the loaf is flavorful without it—cheese is optional for extra richness.

Is this loaf suitable for meal prep or lunches?

Absolutely. It reheats well and makes a satisfying portable option for work or school.

How do I prevent the loaf from being dry?

Ensure the sautéed vegetables are cooked until moisture is gone, and don’t overbake—watch for a clean toothpick.

Can I make this loaf nut-free?

Yes. For nut-free, omit nuts and add ½ cup of breadcrumbs or seeds (sunflower or pumpkin).

Can I bake this in muffin tins?

Yes. Bake in greased muffin tins for approximately 25–30 minutes, or until a toothpick comes out clean.

Can I use fresh herbs instead of dried thyme?

Yes—use 1½ tsp fresh thyme if substituting for dried.

How do I slice it neatly?

Let it cool completely, then use a serrated knife in a gentle sawing motion.

What sides pair well with it?

Try roasted vegetables, a fresh salad, or a bowl of tomato soup for a balanced meal.

Can I serve it warm or cold?

Both! It’s delicious hot from the oven or chilled and eaten like a savory loaf.

Conclusion

This Savory Mushroom and Nut Loaf offers a comforting combination of earthy mushrooms, crunchy nuts, and bright herbs. Easy to make, customizable for dietary preferences, and great for meals on the go, it’s a delicious addition to any menu.