Soft, golden-baked rolls swirled with sharp cheddar, fresh herbs, and bits of sun-dried tomato—these savory pinwheels are cheesy, aromatic, and perfect as a snack, brunch addition, or party appetizer. With their vibrant flavor and eye-catching spiral design, they are a standout addition to any table.

Why You’ll Love This Recipe

Savory Cheddar Herb Pinwheel Rolls offer the best of homemade comfort and bold flavor. The tender yeast dough wraps around a filling of melty cheddar, fragrant herbs, and tangy sun-dried tomatoes, creating a beautiful swirl in every bite. These rolls are ideal for sharing, easy to reheat, and just as enjoyable warm or at room temperature. Whether served at a holiday brunch or as a casual finger food, they’re guaranteed to please.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the dough:

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
2 tbsp olive oil
1 tbsp sugar
1 tsp salt

For the filling:

1 1/2 cups shredded sharp cheddar cheese
1/3 cup sun-dried tomatoes, finely chopped
1/4 cup chopped fresh parsley or dill
2 tbsp melted butter
1 garlic clove, minced (optional)

directions

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let stand for 5–10 minutes until foamy.
Add the flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
Knead the dough on a floured surface for 6–8 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Line a baking dish or tray with parchment paper.
Roll the dough into a large rectangle, about 1/4 inch thick. Brush the surface with melted butter and sprinkle evenly with garlic (if using), cheddar cheese, chopped herbs, and sun-dried tomatoes.
Starting from the long side, roll the dough tightly into a log. Slice into 1.5-inch rounds.
Arrange the pinwheels cut side up in the prepared baking dish, leaving a little space between each one.
Cover and let the rolls rise again for 20–30 minutes.
Bake for 22–25 minutes or until golden brown and the cheese is bubbling.
Let cool slightly before serving. Serve warm or at room temperature.

Servings and timing

Servings: 12 rolls
Prep time: 25 minutes
Rise time: 1 hour 30 minutes (total)
Bake time: 22–25 minutes
Total time: Approximately 2 hours 15 minutes

Variations

Spicy Version: Add chopped jalapeños or a pinch of crushed red pepper flakes to the filling.
Italian Style: Use basil, oregano, and mozzarella instead of dill and cheddar.
Bacon Twist: Add crumbled cooked bacon for a smoky, savory kick.
Pesto Option: Spread a thin layer of pesto on the dough before adding cheese.
Gluten-Free: Use a gluten-free yeast dough recipe and follow the same method.

storage/reheating

Store the cooled rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a 325°F (160°C) oven for 8–10 minutes or until warmed through. Rolls can also be frozen for up to 1 month and reheated from frozen.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made a day ahead and stored in the refrigerator. Let it come to room temperature before rolling.

Do I have to use sun-dried tomatoes?

No, you can omit them or replace with olives, roasted red peppers, or caramelized onions.

What herbs work best?

Fresh parsley, dill, chives, or thyme all pair well with cheddar. Use what you have on hand.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and provides better texture.

Why didn’t my dough rise?

Make sure your yeast is fresh and the milk is warm, not hot (about 105–110°F or 40–43°C).

Can I bake these in a muffin tin?

Yes, baking them in a muffin tin makes for perfectly shaped, individual servings.

Are these rolls freezer-friendly?

Yes, freeze baked and cooled rolls in a zip-top bag and reheat directly from frozen.

Can I use a stand mixer?

Absolutely, kneading the dough with a dough hook on medium speed for 5–6 minutes works well.

What can I serve these with?

They pair nicely with soups, salads, or as part of a breakfast or appetizer spread.

Can I make these vegan?

Yes, use plant-based milk, vegan cheese, and butter alternatives.

Conclusion

Savory Cheddar Herb Pinwheel Rolls are an irresistible combination of soft, cheesy dough and herby filling, perfect for nearly any occasion. Whether you’re hosting a party, looking for a unique brunch addition, or preparing something special for a snack board, these rolls will quickly become a favorite in your baking repertoire.