A golden, fluffy loaf packed with tender cubes of butternut squash, savory ham, melted cheese, and crunchy walnuts. This hearty bake is perfect for brunch, picnics, or a rustic lunch with a crisp green salad.
Why You’ll Love This Recipe
This savory loaf combines comfort and nutrition in every slice. The natural sweetness of butternut squash balances beautifully with salty ham and gooey cheese, while walnuts add a pleasant crunch. It’s easy to prepare, travels well, and can be served warm or at room temperature. Ideal for using up leftovers or impressing guests at your next gathering.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 large eggs
1/2 cup milk
1/3 cup olive oil
1 cup cooked butternut squash, mashed or diced
3/4 cup diced cooked ham
3/4 cup shredded Gruyère or cheddar cheese
1/3 cup chopped walnuts
Fresh parsley, chopped (for garnish, optional)
Directions
- Preheat oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, and nutmeg.
- In a separate bowl, whisk the eggs, milk, and olive oil. Stir in the mashed or diced butternut squash.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Gently mix in the ham, shredded cheese, and chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve either warm or at room temperature.
Servings and timing
Servings: Makes 8 slices
Prep time: 15 minutes
Cook time: 45–50 minutes
Total time: 1 hour
Variations
- Vegetarian version: Omit the ham and add sautéed mushrooms or sun-dried tomatoes for a meat-free alternative.
- Nut-free option: Leave out the walnuts or replace them with seeds such as pumpkin or sunflower.
- Cheese alternatives: Try Swiss, mozzarella, or even blue cheese for different flavor profiles.
- Spiced version: Add a pinch of cayenne or smoked paprika for a hint of heat.
- Gluten-free: Use a gluten-free flour blend suitable for baking.
storage/reheating
Store the loaf in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in a toaster oven or conventional oven at 325°F for about 8–10 minutes. It can also be frozen for up to 2 months; thaw overnight in the refrigerator and reheat before serving.
FAQs
Can I use canned butternut squash?
Yes, canned squash puree works well. Ensure it is not sweetened or flavored.
Can I freeze this loaf?
Absolutely. Wrap it tightly in plastic wrap and foil. Freeze for up to 2 months and reheat before serving.
What’s the best way to cook butternut squash for this recipe?
Roast or steam the squash until tender. You can mash it or dice it depending on the texture you prefer.
Can I use a different type of meat?
Yes, cooked bacon, pancetta, or shredded chicken are all good substitutes.
How do I know when the loaf is done?
Insert a toothpick into the center. If it comes out clean, the loaf is ready.
Is this recipe suitable for kids?
Yes, it’s mild in flavor and contains nutritious ingredients, making it a great option for children.
Can I make this recipe dairy-free?
Yes, use a plant-based milk and cheese alternative, and ensure your ham is dairy-free.
What kind of salad pairs well with this loaf?
A simple arugula or mixed greens salad with a vinaigrette dressing complements it well.
Can I add herbs to the batter?
Yes, fresh thyme, rosemary, or chives work beautifully in this loaf.
Do I need to toast the walnuts?
Toasting the walnuts adds extra flavor, but it’s not required.
Conclusion
This Savory Butternut Squash, Ham & Cheese Loaf is a comforting and nourishing choice for any meal. With its moist texture, balanced flavors, and simple preparation, it’s a versatile addition to your recipe repertoire. Whether enjoyed warm or cold, it delivers hearty satisfaction in every slice.
Print
Savory Butternut Squash, Ham & Cheese Loaf
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 standard loaf (8–10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: European
- Diet: Low Lactose
Description
A golden, fluffy loaf packed with tender cubes of butternut squash, savory ham, melted cheese, and crunchy walnuts. This hearty bake is perfect for brunch, picnics, or a rustic lunch with a crisp green salad.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup milk
- 1/3 cup olive oil
- 1 cup cooked butternut squash, mashed or diced
- 3/4 cup diced cooked ham
- 3/4 cup shredded Gruyère or cheddar cheese
- 1/3 cup chopped walnuts
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.
- In a large bowl, mix flour, baking powder, salt, and nutmeg.
- In another bowl, whisk together eggs, milk, and olive oil. Stir in mashed or diced butternut squash.
- Fold wet ingredients into dry until just combined. Gently mix in ham, cheese, and walnuts.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Notes
- For a vegetarian version, omit the ham or substitute with roasted vegetables.
- Butternut squash can be mashed for a smoother texture or diced for chunkiness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
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