Description

These Roulés Façon Pain Perdu are delightful French toast roll-ups made with soft sandwich bread, gently soaked in a creamy vanilla egg mixture, pan-fried in butter, and rolled in a sweet cinnamon-sugar coating. Perfect for breakfast, brunch, or a sweet snack with coffee!
Keywords: roulés façon pain perdu, french toast roll ups, cinnamon sugar toast, easy French breakfast, pain perdu roulé

Ingredients

8 slices of crustless sandwich bread
1 egg
3 tbsp milk
1 tbsp heavy cream
1 tsp vanilla extract
1 knob of butter

For the Coating:

100 g sugar
1 tsp ground cinnamon

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Instructions

Flatten the slices of sandwich bread with a rolling pin.
Roll each slice tightly into a log.
In a bowl, whisk the egg with milk, cream, and vanilla.
Dip each bread roll in the egg mixture.
In a hot pan, melt the butter and fry the rolls on all sides until lightly golden.
Mix sugar and cinnamon in a plate. Roll the cooked bread rolls in the cinnamon sugar until well coated.
Serve warm, ideally with a cup of coffee.

Notes

You can fill the bread with jam, Nutella, or cream cheese before rolling for a surprise center.
Best enjoyed warm and fresh, but they can be gently reheated in a pan.