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Red Velvet Marble Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 42 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Red Velvet Marble Waffles combine the classic fluffy waffle batter with rich red velvet flavors, swirled together to create a beautiful marbled effect perfect for a special breakfast or brunch.

Ingredients

Units Scale

For the Classic Waffle Batter:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

For the Red Velvet Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

Instructions

  1. Prepare the Classic Waffle Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  2. Prepare the Red Velvet Batter: In a separate mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  3. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
  4. Create the Marbled Effect: Lightly grease the waffle iron. Pour a small amount of classic waffle batter onto the waffle iron, followed by a small amount of red velvet batter. Use a toothpick or a knife to gently swirl the batters together to create a marbled effect.
  5. Cook the Waffles: Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
  6. Serve: Serve the waffles warm with your favorite toppings such as whipped cream, fresh berries, or maple syrup.

Notes

  • Do not overmix the batter to ensure fluffy waffles.
  • Use a toothpick or knife to swirl the batters gently for the best marbled effect.
  • Follow your waffle iron manufacturer’s instructions for cooking times and temperatures.

Find it online: https://yumrecipesfood.com/red-velvet-marble-waffles-recipe/