Golden almond-based mini cakes with a chewy edge, fluffy center, topped with tart raspberries and crunchy pistachios – these elegant, French-inspired financiers are a refined yet easy-to-make treat, perfect for afternoon tea or light dessert platters.

Why You’ll Love This Recipe
Raspberry Pistachio Financiers offer a sophisticated flavor profile with minimal effort. The nuttiness of almond flour and brown butter is perfectly complemented by the brightness of raspberries and the crunch of pistachios. These petite cakes are naturally gluten-optional (depending on the flour used), portion-controlled, and ideal for gifting or entertaining. Their beautiful presentation makes them feel like a treat from a high-end patisserie.

ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1/2 cup unsalted butter
1/2 cup almond flour
1/3 cup all-purpose flour
1 cup powdered sugar
1/4 teaspoon salt
4 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/4 cup chopped pistachios
1/2 cup fresh raspberries
directions
Preheat oven to 375°F (190°C). Grease a muffin tin or financier molds.
In a small saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.
In a large bowl, whisk together the almond flour, all-purpose flour, powdered sugar, and salt.
Lightly beat the egg whites until frothy (do not whip to peaks), then stir them into the dry ingredients.
Add the browned butter, vanilla extract, and almond extract (if using). Mix until just combined.
Divide the batter evenly among the prepared molds or muffin tin cavities.
Top each with a few fresh raspberries and a generous sprinkle of chopped pistachios.
Bake for 15–18 minutes, or until the edges are golden and the centers spring back when lightly touched.
Let cool slightly in the tin before transferring to a wire rack to cool completely.
Servings and timing
This recipe yields approximately 10–12 financiers, depending on the size of the molds used.
Prep time: 15 minutes
Cook time: 18 minutes
Total time: 33 minutes

Variations
Nut-free version: Replace almond flour with oat flour and skip the almond extract.
Berry swap: Use blueberries, chopped strawberries, or blackberries instead of raspberries.
Chocolate twist: Add mini chocolate chips to the batter for extra richness.
Citrus flavor: Add a teaspoon of lemon or orange zest to the batter.
Gluten-free: Substitute the all-purpose flour with a gluten-free blend or more almond flour.
storage/reheating
Store financiers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To freeze, place them in a single layer in an airtight container or freezer bag for up to 2 months. Allow to come to room temperature or gently warm in a 300°F (150°C) oven for 5 minutes before serving.

FAQs
What are financiers?
Financiers are small French almond cakes traditionally baked in rectangular molds. They are known for their moist texture and delicate nutty flavor.

Can I use frozen raspberries?
Yes, but do not thaw them before baking to prevent excess moisture from affecting the texture.

Is browning the butter necessary?
Yes, browning the butter adds a rich, nutty flavor that is a signature component of financiers.

Can I make these gluten-free?
Absolutely. Simply use a gluten-free all-purpose flour blend or replace the flour entirely with more almond flour.

Do I need a special mold?
No, while traditional financiers are baked in rectangular molds, a mini muffin tin works perfectly.

Can I use a whole egg instead of egg whites?
Egg whites are essential for the light texture of financiers. Using whole eggs will change the structure and density.

How do I keep raspberries from sinking?
Gently press them just slightly into the batter and do not overload. The thick batter should hold them fairly well.

Can I use almond meal instead of almond flour?
Yes, but almond meal has a coarser texture and may result in a slightly denser cake.

Can these be made dairy-free?
Yes, substitute the butter with a dairy-free butter alternative, but note that browning may not occur in the same way.

What pairs well with financiers?
They’re excellent with tea, coffee, or a light fruit compote on the side for an elevated dessert presentation.

Conclusion
Raspberry Pistachio Financiers bring elegance and flavor to your dessert table with minimal effort. Their soft almond crumb, tart berries, and crunchy nuts make each bite memorable. Whether you’re baking for guests, a special occasion, or just a quiet moment of indulgence, these refined little cakes offer a touch of Parisian charm and timeless appeal.
Print

Raspberry Pistachio Financiers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emma Delaney
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 12 financiers 1x
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

Delicate almond-based French mini cakes with crisp edges and tender centers, adorned with juicy raspberries and crunchy pistachios – a refined treat perfect for tea time or elegant dessert spreads.

Instructions

Preheat oven to 375°F (190°C) and grease a muffin tin or financier molds.
In a small saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.
In a large bowl, whisk together almond flour, all-purpose flour, powdered sugar, and salt.
Lightly beat the egg whites until frothy (no peaks needed), then stir into the dry ingredients.
Add the browned butter, vanilla extract, and almond extract (if using), mixing until just combined.
Divide the batter evenly among the prepared molds.
Top each with a few raspberries and a generous sprinkle of chopped pistachios.
Bake for 15–18 minutes or until the edges are golden and the centers spring back when touched.
Let cool slightly in the tin before transferring to a wire rack to cool completely.