Golden, pan-fried French toast sticks made from soft brioche bread are filled or topped with a rich pistachio cream, then dusted with cinnamon sugar for a deliciously nutty twist on the classic breakfast. Perfect for a decadent brunch, dessert, or sweet snack, this dish balances warm comfort with gourmet flair.

Why You’ll Love This Recipe

Pistachio French Toast Sticks are more than just visually appealing—they’re a satisfying blend of crispy edges, pillowy centers, and the unique, slightly sweet richness of pistachios. This recipe is both family-friendly and elevated enough for entertaining. Whether drizzled or filled, the pistachio cream adds a luscious dimension that sets these apart from ordinary French toast.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 thick slices of brioche or milk bread
2 eggs
1/2 cup whole milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
Butter for pan-frying
1/4 cup granulated sugar (for coating)
1/2 teaspoon cinnamon (optional)

For the pistachio cream:

1/2 cup shelled pistachios
2 tablespoons honey or maple syrup
1/4 cup milk
1/2 teaspoon vanilla extract
Pinch of salt

directions

Trim the crusts from the brioche slices and cut each into thick sticks or cubes.
In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
Dip each stick into the egg mixture, ensuring all sides are well-coated.
Heat a nonstick skillet over medium heat and add a small amount of butter.
Fry the sticks in batches until all sides are golden brown and crisp.
In a shallow dish, mix granulated sugar with cinnamon (if using), then toss the hot sticks in the sugar mixture.
For the pistachio cream, blend pistachios, honey or maple syrup, milk, vanilla extract, and salt in a food processor until smooth. Add more milk to reach desired consistency.
Pipe or drizzle the pistachio cream over the sticks, or create a pocket in each stick to fill with the cream.
Serve warm and enjoy immediately.

Servings and timing

Servings: Serves 3–4
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Nut-Free Version: Replace pistachio cream with a fruit compote or cream cheese glaze.
Stuffed Style: Slice brioche horizontally and sandwich the pistachio cream inside before dipping and frying.
Vegan Option: Use plant-based milk and egg substitute, and replace honey with maple syrup.
Chocolate Drizzle: Add melted dark chocolate on top for a richer dessert-like finish.
Citrus Zest: Add a touch of lemon or orange zest to the pistachio cream for a bright, fresh twist.

storage/reheating

To store, place any leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to regain crispiness. The pistachio cream can be stored separately in the fridge for up to 3 days. Stir before using, and add a splash of milk if it thickens too much.

FAQs

Can I use regular sandwich bread instead of brioche?

Yes, but brioche or milk bread provides a richer texture and better structure for frying.

How do I get the pistachio cream smooth?

Blend the ingredients in a high-speed blender or food processor, and add milk gradually until the cream reaches your preferred consistency.

Can I make the pistachio cream ahead of time?

Yes, you can make it up to 3 days in advance. Store it in the refrigerator and stir before use.

What type of pistachios should I use?

Use shelled, unsalted pistachios for the best flavor control in the cream.

Can I make these in an air fryer?

Yes, after dipping in the egg mixture, air fry at 375°F (190°C) for 6–8 minutes, flipping halfway through.

Is the cinnamon sugar coating necessary?

It’s optional but adds extra flavor and texture. You can omit it or use plain sugar.

Can I freeze French toast sticks?

Yes. Freeze them after frying but before coating with sugar. Reheat in the oven or toaster to maintain crispiness.

What else can I serve with these?

They pair well with fresh fruit, yogurt, or even a dusting of powdered sugar for presentation.

Are these suitable for kids?

Absolutely. You can reduce or omit the pistachio cream for picky eaters and serve with syrup instead.

How do I prevent sogginess?

Use thick bread slices, don’t over-soak in the egg mixture, and fry until golden and crisp.

Conclusion

Pistachio French Toast Sticks are a gourmet take on a classic breakfast, offering a delightful mix of textures and rich flavors. Whether served as a weekend indulgence or an eye-catching brunch centerpiece, these toast sticks are guaranteed to impress with their golden crunch and decadent pistachio cream.