Fun, colorful skewers layered with mini peanut butter pancake rolls, fresh bananas, and juicy strawberries—perfect for breakfast, brunch, lunchboxes, or a kid-friendly snack on the go. These playful and nutritious treats are as easy to assemble as they are delightful to eat.
Why You’ll Love This Recipe
Peanut Butter & Fruit Pancake Skewers bring a creative twist to everyday ingredients. They combine the comfort of peanut butter pancakes with the freshness of fruit in a format that’s fun to eat and visually appealing. Perfect for picky eaters, busy mornings, or entertaining guests, these skewers offer a balanced snack packed with flavor and energy.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 large pancakes or crepes
- 3 tbsp peanut butter (or nut/seed butter of choice)
- 2 ripe bananas, sliced
- 6–8 fresh strawberries, hulled and halved
- 4 wooden skewers
directions
- Lay out the pancakes or crepes and spread an even layer of peanut butter over each one.
- Roll each pancake tightly into a log. Slice into 1-inch spirals using a sharp knife.
- Begin threading the pancake spirals, banana slices, and strawberry halves alternately onto each skewer.
- Repeat until each skewer is filled.
- Serve immediately, or refrigerate for 15–30 minutes before serving for a cool, refreshing treat.
Servings and timing
Servings: 4 skewers
Prep time: 15 minutes
Total time: 15 minutes
Variations
- Different Nut Butters: Try almond butter, sunflower seed butter, or hazelnut spread.
- Berry Swap: Substitute with blueberries, raspberries, or kiwi for variety.
- Yogurt Dip: Serve with a side of vanilla or honey yogurt for dipping.
- Gluten-Free: Use gluten-free pancakes or crepes to accommodate dietary needs.
- Chocolate Drizzle: Add a light drizzle of melted chocolate for a dessert-style skewer.
storage/reheating
These skewers are best served fresh, but they can be stored in the refrigerator in an airtight container for up to 1 day. To maintain freshness, avoid assembling too far in advance. Do not freeze, and no reheating is necessary. Serve chilled or at room temperature.
FAQs
Can I make the skewers ahead of time?
Yes, you can assemble them a few hours in advance and store them in the fridge until ready to serve.
What kind of pancakes should I use?
Any soft, pliable pancakes or crepes work well. Avoid thick or dry pancakes, which may crack when rolled.
Can I use other fruits?
Absolutely—try grapes, blueberries, apples, or melon for added color and flavor.
How do I prevent the bananas from browning?
Brush banana slices lightly with lemon juice to slow oxidation.
Are these suitable for school lunches?
Yes, just be mindful of nut allergies if sending to school. Use seed butter if needed.
Can I make these vegan?
Yes, use vegan pancakes and a dairy-free, plant-based spread.
Are these skewers safe for small children?
For young kids, use blunt plastic skewers or remove the ingredients from the stick before serving.
What’s the best way to keep them from falling apart?
Ensure pancake spirals are cut evenly and thread fruits close together to hold them in place.
Can I serve these warm?
Yes, though they are generally intended to be served cold or room temperature.
Do I need to use syrup?
Syrup is optional and can be served on the side for dipping if desired.
Conclusion
Peanut Butter & Fruit Pancake Skewers are a delightful fusion of breakfast and snack, combining flavor, nutrition, and presentation in a kid-friendly format. Whether you’re preparing them for a brunch table, picnic, or quick morning boost, these colorful skewers are sure to bring smiles to the table. Try them today for a wholesome, fun twist on everyday ingredients.
Print
Peanut Butter & Fruit Pancake Skewers
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 skewers 1x
- Category: Breakfast
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Description
Wholesome and playful pancake skewers featuring peanut butter rolls, bananas, and strawberries—ideal for breakfast, brunch platters, or kid-approved snacks.
Ingredients
- 2 large pancakes or crepes
- 3 tbsp peanut butter (or nut/seed butter of choice)
- 2 ripe bananas, sliced
- 6–8 fresh strawberries, hulled and halved
- 4 wooden skewers
Instructions
- Spread peanut butter evenly over the pancakes.
- Roll each pancake tightly into a log, then slice into 1-inch spirals.
- Alternate threading pancake spirals, banana slices, and strawberry halves onto each skewer.
- Repeat until skewers are full.
- Serve immediately, or refrigerate briefly before serving for a cool, refreshing bite.
Notes
- Use almond or sunflower seed butter for allergy-friendly versions.
- Can be assembled in advance and stored in the fridge for up to 1 day.
- Drizzle with honey or melted chocolate for extra sweetness.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
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