A buttery, golden tart base layered with a soft peanut blondie filling, topped with rich chocolate ganache and smooth peanut butter swirls. Finished with roasted peanuts for crunch, this indulgent tart is a dream for nut lovers and chocolate fans alike. It offers the perfect combination of textures and flavors in every bite—from crisp to creamy, sweet to salty.

Why You’ll Love This Recipe

This tart brings together everything you crave in a dessert: a crisp base, a soft and chewy peanut center, and luscious chocolate. It’s simple enough for a weekend treat yet elegant enough to serve at dinner parties or special occasions. Plus, it’s easily customizable depending on your chocolate or nut preferences. Each layer adds a new depth of flavor, making this a memorable dessert you’ll want to make again.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

all-purpose flour
powdered sugar
cold unsalted butter, cubed
cold water

For the filling:

creamy peanut butter
brown sugar
egg
vanilla extract
all-purpose flour
salt

For the toppings:

dark chocolate chips
heavy cream
creamy peanut butter
roasted peanuts, chopped

directions

Preheat oven to 350°F (175°C). Grease a tart pan with a removable bottom.
Make the crust: In a bowl, mix flour and powdered sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add cold water, mixing just until a dough forms.
Press the dough evenly into the tart pan. Prick the base with a fork to prevent bubbling. Bake for 12 minutes, then let it cool slightly.
Make the filling: In a separate bowl, whisk together peanut butter, brown sugar, egg, vanilla, flour, and salt until smooth. Spread this mixture over the baked crust.
Return to the oven and bake for 15–18 minutes until the filling is set. Allow the tart to cool completely.
Prepare the toppings: Gently melt chocolate chips and heavy cream together until smooth. Slightly warm the peanut butter to make it easy to drizzle or pipe.
Use spoons or piping bags to apply chocolate ganache and peanut butter over the cooled tart in a decorative pattern.
Sprinkle with chopped roasted peanuts. Chill for 15 minutes to set before serving.

Servings and timing

Yield: One 9-inch tart
Prep time: 20 minutes
Cook time: 30 minutes
Chilling time: 15 minutes
Total time: 1 hour 5 minutes
Servings: Serves 8

Variations

Nutella Twist: Replace the peanut butter swirl with Nutella for a hazelnut-chocolate flavor.
Gluten-Free Option: Use a gluten-free flour blend for both crust and filling.
Spicy Kick: Add a pinch of cayenne or chili powder to the ganache for a hint of heat.
Double Chocolate: Mix cocoa powder into the crust or chocolate chips into the filling.
Almond Version: Substitute almond butter and chopped almonds for a different nut profile.

storage/reheating

Store the tart in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for the best texture and flavor. If needed, you can gently reheat individual slices in the microwave for 10–15 seconds, but note that the ganache and peanut butter may soften.

FAQs

Can I make this tart ahead of time?

Yes, it can be made a day in advance. Store it chilled and decorate just before serving if you want the toppings to look fresh.

What type of tart pan should I use?

A 9-inch tart pan with a removable bottom is ideal for easy release and clean presentation.

Can I freeze this tart?

Yes, wrap it well and freeze for up to one month. Thaw overnight in the refrigerator before serving.

Can I use crunchy peanut butter?

You can, but it will alter the smooth texture of the filling. Creamy peanut butter is recommended for best results.

Can I use milk chocolate instead of dark?

Yes, though it will make the tart slightly sweeter and less intense in flavor.

What can I use if I don’t have heavy cream?

You can use full-fat coconut cream or whole milk, but the ganache may be slightly thinner.

How do I make the tart crust extra crisp?

Chill the dough before baking and bake it fully before adding the filling.

Is this tart overly sweet?

The sweetness is balanced by the dark chocolate and roasted peanuts. You can reduce the sugar slightly in the filling if desired.

Can I use store-bought crust?

Yes, a pre-made tart crust can be used for convenience, though homemade offers better texture.

Can I serve this warm?

It is best served at room temperature or slightly chilled, but a warm slice with melting ganache can also be delightful.

Conclusion

The Peanut Butter Chocolate Tart with Roasted Peanuts is a rich, layered dessert that satisfies with every bite. With its golden crust, nutty filling, and velvety toppings, it’s a stunning combination of elegance and indulgence. Whether you’re hosting guests or treating yourself, this tart is sure to impress and become a new favorite in your baking rotation.