Description
Peanut Butter Banana Overnight Oats offer a creamy, nutty, and naturally sweet comfort breakfast that’s effortlessly prepared the night before for a quick morning treat.
Ingredients
Units
Scale
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk
- 1 tbsp Greek yogurt
- 1 tbsp peanut butter
- 1/2 banana, sliced
- 1 tsp maple syrup
Instructions
- Combine oats, milk, yogurt, and peanut butter in a mason jar. Mix all these ingredients together to ensure the oats are evenly coated and everything is well incorporated.
- Layer banana slices on top and drizzle with maple syrup. Add the sliced banana over the oat mixture and pour the maple syrup gently on top to sweeten the oats naturally.
- Refrigerate overnight and give it a quick stir before eating, topped with extra banana slices. Place the jar in the refrigerator to soak overnight. In the morning, stir the oats and add additional banana slices if desired before serving.
Notes
- Refrigerate overnight to allow oats to soften and flavors to meld.
- Use a mason jar for easy layering and storage.
