Description
A refreshing and nutritious Peanut Butter Acai Bowl featuring a blend of frozen acai, banana, mixed berries, oat milk, and peanut butter. This quick and easy recipe is perfect for a healthy breakfast or snack, topped with your favorite granola and fresh fruit for added texture and flavor.
Ingredients
Units
Scale
Main Ingredients
- 200 g Frozen acai packets (Sambazon)
- 1 Banana (sliced, frozen)
- 1/4 cup Blueberries (frozen)
- 1/4 cup Raspberries (frozen)
- 1/2 cup Strawberries (sliced, frozen)
- 1/2 cup Oat milk (or your favorite)
- 2 Tbsp Peanut butter (smooth)
- 2 Tbsp Honey
Toppings
- Granola
- Fresh fruit
- Honey
- Peanut butter
Instructions
- Prepare the acai packets: Run the frozen acai packets under warm water briefly to help loosen the frozen puree from the packets, making it easier to blend.
- Add ingredients to blender: Place the loosened acai packets into the blender, then add the frozen banana slices, frozen blueberries, raspberries, sliced strawberries, oat milk, peanut butter, and honey.
- Blend until smooth: Blend all the ingredients until the mixture is completely smooth and creamy. If the blend is too thick, add oat milk in small increments (about 1-2 tablespoons) until you reach the desired consistency.
- Serve and top: Pour the acai blend evenly into two bowls. Garnish with your choice of granola, fresh fruit, additional peanut butter, and a drizzle of honey. Serve immediately to enjoy the fresh, chilled bowl.
Notes
- Using frozen fruit creates a thick, smoothie-like texture essential for acai bowls.
- If you prefer vegan, substitute honey with agave syrup or maple syrup.
- Adjust the oat milk quantity to your preferred consistency.
- Acai packets vary in size; 200 g is roughly two standard packets of Sambazon acai.
- For added protein, consider adding a scoop of protein powder to the blender.
