A refreshing summer salad featuring juicy sliced peaches, silky prosciutto, creamy burrata cheese, and fresh basil leaves—this no-cook dish is elegant, light, and bursting with sweet and savory flavors.

Why You’ll Love This Recipe

This Peach, Prosciutto & Burrata Salad is the epitome of effortless sophistication. It brings together the sweetness of ripe peaches, the savory depth of prosciutto, and the rich creaminess of burrata in a stunning presentation. With no cooking required, it’s perfect for warm days when you want something light yet flavorful. Whether served as a starter, a side, or a stand-alone dish, this salad impresses with minimal effort and maximum flavor.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 ripe peaches, sliced
• 4 oz prosciutto, torn into ribbons
• 8 oz burrata cheese, gently torn
• Fresh basil leaves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic glaze (optional)
• Salt and black pepper to taste

directions

1. Arrange the sliced peaches evenly on a large serving plate.
2. Drape the torn prosciutto between and over the peach slices.
3. Gently tear and place pieces of burrata cheese throughout the plate.
4. Add fresh basil leaves, tucking them between the other ingredients.
5. Drizzle with extra virgin olive oil and a small amount of balsamic glaze, if using.
6. Season with salt and freshly cracked black pepper.
7. Serve immediately at room temperature for the best flavor and texture.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Calories per Serving: Approximately 250 kcal

Variations

• Add Greens: Serve over a bed of arugula or mixed greens for a more robust salad.
• Fruit Substitutions: Use nectarines, plums, or fresh figs in place of peaches.
• Nutty Crunch: Add toasted pine nuts or chopped pistachios for extra texture.
• Dairy-Free Option: Replace burrata with a dairy-free cheese alternative or omit altogether.
• Herb Variation: Try fresh mint or tarragon in place of basil for a different flavor profile.

storage/reheating

This salad is best served fresh. However, if you must store it:

• Storage: Keep components separate when possible. Store in an airtight container in the refrigerator for up to 1 day.
• Reheating: Not recommended, as the ingredients are best enjoyed at room temperature and do not require cooking.
• Peach Preparation Tip: If prepping in advance, toss sliced peaches with a little lemon juice to prevent browning.

FAQs

Can I use canned peaches for this recipe?

Fresh peaches are highly recommended for their texture and flavor, but in a pinch, canned peaches (drained and patted dry) can work.

What is burrata cheese, and how is it different from mozzarella?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, creamy interior, unlike regular mozzarella which is more firm and uniform.

Is there a vegetarian version of this salad?

Yes, simply omit the prosciutto or replace it with grilled vegetables or sun-dried tomatoes for a vegetarian alternative.

What type of prosciutto should I use?

Use high-quality thinly sliced Italian prosciutto such as Prosciutto di Parma or San Daniele for the best flavor.

Can this salad be made ahead of time?

It’s best assembled just before serving. However, you can slice the peaches and prepare the other ingredients up to an hour ahead and refrigerate them separately.

What pairs well with this salad?

This salad pairs wonderfully with chilled white wines like Pinot Grigio or a sparkling rosé. It also complements crusty bread or grilled flatbreads.

Can I grill the peaches?

Yes, lightly grilling the peach slices can enhance their sweetness and add a smoky flavor, though it’s optional.

How do I choose ripe peaches?

Look for peaches that are slightly soft to the touch with a sweet fragrance. Avoid those with bruises or overly firm texture.

Is balsamic glaze necessary?

No, it’s optional. It adds a rich, sweet-tart note but can be left out if you prefer a more minimalist flavor.

Can I substitute burrata with mozzarella?

Yes, fresh mozzarella balls (such as bocconcini) can be used as a substitute, though the creamy texture of burrata offers a more luxurious bite.

Conclusion

Peach, Prosciutto & Burrata Salad is a vibrant, elegant dish that celebrates the best of summer ingredients. With its sweet and savory balance, silky textures, and minimal preparation, it’s ideal for al fresco dining, dinner parties, or a quick indulgent lunch. Whether served as an appetizer or a light main, this salad delivers a fresh, impressive experience every time.