Creamy, dreamy vanilla custard layered between crisp graham crackers or flaky biscuits and topped with a light dusting of powdered sugar. These no-bake custard slices are rich, smooth, and perfectly chilled, creating an irresistible dessert that melts in your mouth.
Why You’ll Love This Recipe
This dessert requires no baking, making it simple and convenient to prepare, yet it delivers the indulgent flavor and silky texture of a classic custard. The crisp layers of crackers provide a delightful contrast to the creamy filling, while the vanilla enhances the dessert with a comforting sweetness. It’s perfect for warm days when you want a cool treat or for any occasion that calls for an elegant, fuss-free dessert.
Ingredients
1 box graham crackers or rectangular tea biscuits
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
4 egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
Powdered sugar, for dusting
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Line an 8×8 inch square baking dish with parchment paper.
- Arrange a single layer of graham crackers or biscuits at the bottom.
- In a saucepan, whisk together sugar and cornstarch. Add egg yolks, milk, and cream, then whisk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 7–10 minutes.
- Remove from heat and stir in butter and vanilla extract until fully melted and smooth.
- Pour half the custard over the first layer of crackers and smooth evenly.
- Add another layer of crackers, then pour the remaining custard on top.
- Finish with a final layer of crackers and refrigerate for at least 4 hours or overnight.
- Before serving, dust with powdered sugar and slice into squares.
Servings and timing
This recipe serves approximately 9 to 12 slices. Preparation time is about 15 minutes, with chilling time of at least 4 hours or overnight.
Variations
- Use chocolate graham crackers or chocolate cookies for a richer flavor.
- Add a layer of fresh berries or sliced bananas between custard layers for a fruity twist.
- Substitute vanilla extract with almond or coconut extract for a different aroma.
- Top with whipped cream instead of powdered sugar for extra indulgence.
- For a gluten-free version, use gluten-free biscuits or crackers.
Storage/Reheating
Store the custard slices covered in the refrigerator for up to 3 days. Since this is a chilled dessert, it is best served cold and should not be reheated.
FAQs
Can I use low-fat milk instead of whole milk?
Whole milk is recommended for creaminess, but you can use low-fat milk; the custard may be less rich.
How do I prevent lumps in the custard?
Whisk constantly while cooking and ensure the cornstarch is fully dissolved before heating.
Can I make this dessert ahead of time?
Yes, it is best to prepare it the day before to allow sufficient chilling and firm setting.
What if I don’t have parchment paper?
Greasing the baking dish well can substitute, but parchment paper makes removal easier.
Can I add a chocolate layer?
Yes, you can mix cocoa powder into half of the custard for a chocolate layer.
How do I store leftovers?
Keep leftovers refrigerated in an airtight container and consume within 3 days.
Can I use a different type of cookie?
Yes, tea biscuits, digestive biscuits, or any crisp cookies will work.
Is it possible to make this vegan?
This recipe relies on eggs and dairy, but you could experiment with plant-based milk and egg substitutes, though texture may vary.
Can I freeze the custard slices?
Freezing is not recommended as it may alter texture and cause separation.
How thick should the custard layer be?
Aim for about a half-inch thickness per custard layer to maintain balance with the crackers.
Conclusion
No-Bake Vanilla Custard Slices offer a delightful blend of creamy custard and crunchy crackers, making a simple yet elegant dessert. Its ease of preparation and delicious flavor make it ideal for any occasion, from casual family treats to special gatherings. With minimal effort, you can enjoy a smooth, rich vanilla custard that satisfies sweet cravings perfectly chilled.
Print
No-Bake Vanilla Custard Slices
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9-12 slices
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Une crème anglaise à la vanille onctueuse et onctueuse, déposée entre des biscuits Graham croustillants ou des biscuits feuilletés, le tout saupoudré de sucre glace. Ces tranches de crème anglaise sans cuisson sont riches, onctueuses et parfaitement fraîches pour un dessert irrésistible qui fond en bouche.
Ingredients
- 1 boîte de biscuits Graham ou de biscuits rectangulaires au thé
- 2 tasses de lait entier
- 1/2 tasse de crème épaisse
- 1/2 tasse de sucre granulé
- 1/4 tasse de fécule de maïs
- 4 jaunes d’œufs
- 2 cuillères à soupe de beurre non salé
- 2 cuillères à café d’extrait de vanille
- Sucre en poudre, pour saupoudrer
Instructions
- Tapisser un plat de cuisson carré de 8 x 8 pouces de papier sulfurisé.
- Disposez une seule couche de biscuits Graham ou de biscuits au fond.
- Dans une casserole, fouettez le sucre et la fécule de maïs. Ajoutez les jaunes d’œufs, le lait et la crème, puis fouettez jusqu’à obtenir une consistance lisse.
- Placer sur feu moyen et cuire en remuant constamment jusqu’à ce que le mélange épaississe (environ 7 à 10 minutes).
- Retirer du feu et incorporer le beurre et l’extrait de vanille jusqu’à ce qu’ils soient complètement fondus et lisses.
- Versez la moitié de la crème anglaise sur la première couche de crackers, lissez uniformément.
- Ajoutez une autre couche de craquelins, puis versez le reste de la crème anglaise dessus.
- Terminez avec une dernière couche de craquelins et réfrigérez pendant au moins 4 heures ou toute la nuit.
- Avant de servir, saupoudrez de sucre glace et coupez en carrés.
Notes
- Utilisez des jaunes d’œufs frais pour une meilleure texture.
- Assurez-vous de remuer constamment pour éviter la formation de grumeaux dans la crème.
- Bien refroidir pour obtenir des tranches fermes.
- Vous pouvez remplacer les biscuits par des options sans gluten si nécessaire.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
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