A creamy and decadent dessert with layers of banana flavor, this no-bake banana cream cheesecake is a refreshing twist on the classic pie. Set over a buttery graham cracker crust and topped with fresh banana slices and crushed vanilla wafers, this easy-to-make treat requires no oven time and delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

This no-bake banana cream cheesecake is an effortless yet indulgent dessert that comes together without turning on the oven. Its silky, banana-flavored filling is lightened with whipped cream, while the crushed vanilla wafers add delightful texture and nostalgia. It’s the perfect make-ahead dessert for gatherings, holidays, or any occasion that calls for a cool, creamy treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

graham cracker crumbs
unsalted butter, melted
brown sugar

For the filling:

cream cheese, softened
heavy whipping cream
powdered sugar
vanilla extract
instant banana pudding mix
cold milk
crushed vanilla wafers

For topping:

bananas, sliced
crushed vanilla wafers
whipped cream or caramel drizzle (optional)

directions

In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until evenly moistened.
Press the mixture firmly into the bottom of a springform pan to form an even crust. Chill in the refrigerator for 15 minutes.
In a separate bowl, whisk the banana pudding mix with cold milk until thickened. Set aside.
In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and mix until well combined.
Fold the prepared banana pudding into the cream cheese mixture.
In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the banana mixture.
Stir in the crushed vanilla wafers until evenly distributed.
Spread the filling over the chilled crust and smooth the top with a spatula.
Cover and refrigerate for at least 6 hours or overnight until fully set.
Before serving, top with banana slices, more crushed vanilla wafers, and whipped cream or caramel drizzle if desired.

Servings and timing

Servings: 10–12 slices
Prep time: 25 minutes
Chill time: 6 hours (or overnight)
Total time: Approximately 6 hours 25 minutes

Variations

Banana-Peanut Butter Cheesecake: Add a few tablespoons of peanut butter to the filling for a nutty twist.
Chocolate Banana Cheesecake: Layer the crust with a thin coating of melted chocolate or mix cocoa into the crust.
Tropical Twist: Add diced pineapple or mango to the filling for a fruit-forward variation.
Mini Cheesecakes: Use a muffin tin lined with cupcake wrappers to make individual servings.
Nut Crust: Substitute part of the graham cracker crumbs with finely chopped pecans or walnuts for added flavor.

storage/reheating

Storage: Store the cheesecake covered in the refrigerator for up to 4 days.
Freezing: You can freeze the cheesecake (without banana toppings) for up to 1 month. Thaw in the refrigerator overnight before serving.
Note: Add fresh banana slices only before serving to avoid browning.

FAQs

Can I use homemade banana pudding instead of instant?

Yes, but ensure it’s fully cooled and thickened before mixing with the cream cheese for proper texture.

Will this cheesecake hold its shape when sliced?

Yes, after chilling for at least 6 hours, the cheesecake sets firmly and slices cleanly.

Can I make this dessert ahead of time?

Absolutely. In fact, it’s best made a day ahead to allow proper setting.

What can I use instead of graham crackers for the crust?

You can use crushed vanilla wafers, digestive biscuits, or shortbread cookies as a substitute.

How can I prevent the banana slices from browning?

Toss them in a bit of lemon juice before topping, or add them just before serving.

Is this cheesecake very sweet?

It is moderately sweet. You can adjust the sweetness by reducing the powdered sugar or using unsweetened whipped cream.

Can I use Cool Whip instead of whipping cream?

Yes, you can substitute 2 cups of Cool Whip for the whipped cream in the filling.

What kind of pan works best for this recipe?

A springform pan is ideal for easy removal, but you can also use a deep pie dish or a square baking dish.

How do I make the crust firmer?

Add a bit more melted butter or chill the crust longer for a firmer base.

Can I use flavored pudding mixes like vanilla or chocolate?

Yes, vanilla pudding makes a great base, and chocolate adds a richer twist.

Conclusion

No-bake banana cream cheesecake is the ultimate dessert for banana lovers seeking simplicity and indulgence. With its creamy filling, crunchy crust, and bright banana topping, this chilled treat is perfect for summer gatherings, special occasions, or anytime you crave a hassle-free dessert. Let it chill overnight, slice generously, and enjoy the cool comfort of banana bliss.