Crispy on the outside, tender in the middle, and adorned with a glossy center of sweet jam, Moroccan Jam-Filled Coconut Cookies are a beloved treat perfect for celebrations, tea time, or everyday indulgence. Their delicate texture and vibrant flavor make them a standout on any dessert table.

Why You’ll Love This Recipe

These cookies are a delightful fusion of texture and taste that’s both elegant and comforting. Here’s why they’re a favorite:

A charming combination of coconut, soft cookie dough, and fruity jam
Beautiful presentation with minimal effort
Versatile—use your favorite jam or preserve
Perfect for gifting or festive occasions
Easy to prepare with everyday ingredients
Great make-ahead option for entertaining

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

unsalted butter, softened
powdered sugar
egg
vanilla extract
all-purpose flour
baking powder
salt
desiccated coconut (for rolling)
strawberry or apricot jam

directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
Add the egg and vanilla extract, mixing until fully incorporated.
Stir in the flour, baking powder, and salt, and mix until a soft dough forms.
Roll the dough into small balls, about 1 inch in diameter.
Roll each ball in desiccated coconut until evenly coated.
Place the coated dough balls onto the prepared baking sheet. Using your thumb or the back of a small spoon, gently press a shallow indent into the center of each ball.
Bake for 12–15 minutes, or until the cookies are lightly golden.
Remove from the oven and allow to cool slightly.
Fill the center of each cookie with a small spoonful of strawberry or apricot jam.
Let cool completely before serving or storing.

Servings and timing

This recipe yields approximately 24 cookies. Preparation takes about 20 minutes, with a baking time of 12–15 minutes, for a total of around 35 minutes.

Variations

Jam Flavors: Swap in raspberry, fig, orange marmalade, or any jam you love.
Nutty Coating: Mix finely chopped nuts with the coconut for a more textured coating.
Citrus Zest: Add lemon or orange zest to the dough for a bright, fresh twist.
Chocolate Center: Replace the jam with a dollop of chocolate spread or Nutella.
Spiced Dough: Add a pinch of cinnamon or cardamom for a warm flavor.
Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate them for up to 1 week. These cookies do not require reheating but can be brought to room temperature before serving if chilled.

FAQs

Can I make the dough in advance?

Yes, you can prepare the dough a day ahead and refrigerate it until ready to bake.

Can I freeze these cookies?

Yes, freeze the baked cookies (without jam) in an airtight container. Add the jam after thawing for best results.

What type of coconut should I use?

Use unsweetened desiccated coconut for a more balanced flavor and better texture.

Can I use margarine instead of butter?

Butter is recommended for flavor and texture, but margarine can be used if needed.

Why do my cookies spread too much?

Make sure your butter isn’t too warm and chill the dough if it’s too soft before baking.

Is it okay to fill them with jam before baking?

No, add the jam after baking to prevent it from overcooking and losing texture.

Can I make these without coconut?

Yes, simply omit the coconut and bake the cookies as plain thumbprints.

Are these cookies traditionally Moroccan?

Yes, they are inspired by Moroccan tea-time pastries that often include coconut, jam, and delicate shortbread textures.

Can I add almond extract?

Yes, almond extract adds a lovely depth—use in place of or alongside vanilla.

What is the best way to store them for gifting?

Layer the cookies in a decorative tin with parchment between layers to prevent sticking.

Conclusion

Moroccan Jam-Filled Coconut Cookies are a delightful combination of buttery shortbread, sweet jam, and crisp coconut. Whether served at a festive gathering or enjoyed with a quiet cup of mint tea, these cookies offer elegance and charm in every bite. Easy to prepare and customize, they are sure to become a cherished part of your dessert repertoire.