Mint chocolate slice bars are a decadent layered treat combining a rich chocolate base, a creamy mint filling, and a smooth chocolate topping. These no-bake bars are perfect for holiday desserts, special gatherings, or any time you crave a refreshing twist on chocolate. With their striking layers and balanced flavor, they are as visually appealing as they are delicious.
Why You’ll Love This Recipe
These bars offer a harmonious blend of cool mint and deep chocolate, with a texture that combines creamy, smooth, and slightly chewy. They require no baking, making them ideal for warm-weather desserts or quick preparation. Mint chocolate slice bars are easy to store, travel well, and make an elegant addition to dessert tables. Their layered presentation also makes them an instant favorite at parties.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Crushed chocolate biscuits or cookies
- Cocoa powder
- Desiccated coconut
- Sweetened condensed milk
- Butter (melted)
- Powdered sugar
- Peppermint extract
- Green food coloring (optional)
- Dark chocolate
- Heavy cream or additional butter for chocolate topping
Directions
- In a large bowl, combine crushed biscuits, cocoa powder, desiccated coconut, and melted butter. Stir in condensed milk until fully combined.
- Press the mixture evenly into a parchment-lined baking dish and refrigerate for 20 minutes to set.
- In another bowl, beat together softened butter, powdered sugar, peppermint extract, and green food coloring (if using) until smooth and creamy.
- Spread the mint layer over the chilled chocolate base and return to the refrigerator for at least 30 minutes.
- Melt dark chocolate with cream or butter until smooth and pour evenly over the mint layer.
- Chill again until the chocolate topping is firm.
- Slice into bars using a sharp knife warmed under hot water for clean cuts.
Servings and timing
This recipe yields approximately 16 bars.
Preparation time: 25 minutes
Chilling time: 1 hour 15 minutes
Total time: 1 hour 40 minutes
Variations
- Use white chocolate for the top layer for a different flavor and look.
- Add crushed peppermint candies for extra texture and festive flair.
- Substitute almond extract for peppermint for a nutty alternative.
- Make it gluten-free by using certified gluten-free biscuits.
- Add chopped nuts or cacao nibs to the base for added crunch.
Storage/Reheating
Store the bars in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze the bars in layers separated by parchment paper for up to 2 months. Allow them to thaw in the refrigerator before serving.
These bars are best served chilled and do not require reheating.
FAQs
Can I make these bars without coconut?
Yes, you can omit the coconut and replace it with additional crushed biscuits or finely chopped nuts.
Is food coloring necessary for the mint layer?
No, it’s optional and purely for visual effect. The flavor remains the same without it.
Can I use milk chocolate instead of dark?
Yes, but dark chocolate balances the sweetness better. Milk chocolate will result in a sweeter bar.
How long do these bars need to chill?
Each layer should chill for at least 30 minutes to ensure firmness before adding the next.
Can I use fresh mint instead of extract?
Fresh mint doesn’t provide the same concentrated flavor and is not recommended for this recipe.
Are these bars suitable for freezing?
Yes, they freeze well. Wrap them tightly and store for up to 2 months.
How do I cut the bars neatly?
Use a sharp knife dipped in hot water and wiped dry between cuts for clean slices.
Can I add a crunchy element?
Yes, consider adding crushed peppermint candies, chopped nuts, or cacao nibs to the base layer.
What type of biscuit works best?
Chocolate graham crackers, digestive biscuits, or chocolate wafer cookies work well.
Are these bars overly sweet?
The mint and dark chocolate provide a balanced flavor, but sweetness can be adjusted by reducing sugar in the mint layer or using bittersweet chocolate.
Conclusion
Mint chocolate slice bars are a visually stunning and flavorful dessert that brings together the richness of chocolate with the refreshing brightness of mint. Easy to make and even easier to enjoy, these bars are perfect for any occasion—from holidays to everyday indulgences. Their no-bake nature and layered structure make them a crowd-pleasing favorite with minimal effort.
Print
Mint Chocolate Slice Bars
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 50 minutes (including chilling time)
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Description
Un dessert riche et crémeux en couches composé d’une base moelleuse d’avoine au chocolat, d’une garniture à la menthe fraîche et d’une garniture soyeuse au chocolat noir, parfaitement refroidi et tranchable pour des bouchées gourmandes.
Ingredients
- Pour la base :
- 1 1/2 tasse de flocons d’avoine
- 1/2 tasse de farine d’amandes
- 1/4 tasse de poudre de cacao
- 1/4 tasse de sirop d’érable
- 1/4 tasse d’huile de coco fondue
- 1/4 cuillère à café de sel
- Pour la couche de menthe :
- 1/2 tasse de noix de cajou crues (trempées 4 heures et égouttées)
- 1/4 tasse de lait de coco entier
- 2 cuillères à soupe de sirop d’érable
- 1/4 cuillère à café d’extrait de menthe poivrée pure
- 1 cuillère à soupe d’huile de coco fondue
- Quelques gouttes de colorant alimentaire vert naturel (facultatif)
- Pour la garniture au chocolat :
- 1/2 tasse de pépites de chocolat noir
- 1 cuillère à soupe d’huile de coco
Instructions
- Tapisser un moule à pâtisserie de 8 x 8 pouces de papier sulfurisé.
- Dans un robot culinaire, mélanger les flocons d’avoine, la farine d’amande, la poudre de cacao, le sirop d’érable, l’huile de coco et le sel jusqu’à obtenir une pâte collante. Presser uniformément au fond du moule. Réserver au frais pendant la préparation de la couche de menthe.
- Dans un mixeur, mélanger les noix de cajou trempées, le lait de coco, le sirop d’érable, l’extrait de menthe poivrée, l’huile de coco et le colorant alimentaire (si utilisé). Mixer jusqu’à obtenir une consistance lisse et soyeuse.
- Verser le mélange à la menthe sur la base chocolatée et lisser uniformément. Placer au congélateur 30 minutes.
- Dans un bol allant au micro-ondes, faire fondre les pépites de chocolat et l’huile de coco par intervalles de 20 secondes, en remuant jusqu’à obtenir une texture brillante. Verser sur la couche de menthe et incliner la poêle pour bien enrober.
- Laisser refroidir au moins 1 heure jusqu’à ce que le mélange soit complètement pris.
- Couper en barres à l’aide d’un couteau chaud pour une coupe nette. Conserver au réfrigérateur.
Notes
- Utilisez de l’huile de coco raffinée pour une saveur neutre si vous le souhaitez.
- Ajoutez une pincée de poudre de spiruline à la place du colorant alimentaire pour une teinte verte naturelle.
- Les barres peuvent être conservées au congélateur pour une durée de conservation plus longue.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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