Creamy, no-bake mini cheesecakes are the perfect dessert for any occasion. These Mini Raspberry Lemon Swirl Cheesecakes combine the tangy brightness of lemon with the sweet tartness of raspberries, all layered over a buttery graham cracker crust. With a smooth, rich texture and beautiful swirls, they are as stunning as they are delicious.

Why You’ll Love This Recipe

These individual cheesecakes are ideal for entertaining, gifting, or simply treating yourself. Because they’re no-bake, they’re perfect for warmer months when you want a cool dessert without turning on the oven. The raspberry-lemon combination is refreshing and vibrant, and the presentation is impressive with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

graham cracker crumbs
granulated sugar
melted butter
cream cheese, softened
sour cream
lemon juice
lemon zest
powdered sugar
vanilla extract
heavy whipping cream
raspberry preserves (strained for smoothness)
fresh raspberries and lemon zest curls for garnish

directions

Line a muffin tin with paper liners or use silicone molds for easier removal.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon into each mold to form a firm base. Chill for 10 minutes.
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, lemon juice, lemon zest, powdered sugar, and vanilla extract. Mix until creamy and well combined.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture.
Spoon the cheesecake filling evenly over the prepared crusts. Add small dollops of raspberry preserves to each and swirl gently with a toothpick or skewer for a marbled effect.
Freeze the cheesecakes for at least 4 hours or overnight until fully set.
Before serving, remove from molds, top with whipped cream, a fresh raspberry, and a lemon curl. Allow to sit at room temperature for 10–15 minutes before enjoying.

Servings and timing

This recipe makes approximately 12 mini cheesecakes.
Prep time: 25 minutes
Chilling time: 4 hours (or overnight)
Total time: around 4 hours and 25 minutes

Variations

Berry Swirl: Substitute raspberry preserves with strawberry or blueberry preserves for a different fruity twist.
Citrus Twist: Use orange or lime zest and juice in place of lemon for a new citrus profile.
Chocolate Crust: Replace graham crackers with chocolate wafer crumbs for a deeper flavor.
Vegan Version: Use vegan cream cheese, coconut cream, and plant-based butter to create a dairy-free version.
Nut Crust: Mix finely chopped almonds or pecans with the crust mixture for added crunch and flavor.

storage/reheating

Store the cheesecakes in an airtight container in the freezer for up to 2 weeks. To serve, allow them to thaw at room temperature for about 10–15 minutes. Do not microwave or attempt to reheat—these are best served slightly chilled.

FAQs

What can I use instead of raspberry preserves?

You can use any fruit preserves or jam of your choice, such as strawberry, blueberry, or blackberry.

Do I have to freeze them, or can I just refrigerate?

Freezing is recommended for the best structure, but you can refrigerate for at least 6 hours if you prefer a softer texture.

Can I make these ahead of time?

Yes, these are perfect for making ahead. Store them in the freezer and garnish just before serving.

Are these suitable for kids?

Absolutely. These are kid-friendly in both flavor and size.

Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor, but bottled juice can be used in a pinch.

How do I get smooth raspberry swirls?

Strain your preserves to remove seeds and use a toothpick or skewer to gently swirl into the cheesecake batter.

Can I use store-bought crusts instead?

You can, but for mini versions, homemade crusts in muffin tins provide better control and freshness.

What type of cream cheese should I use?

Use full-fat brick-style cream cheese for the best texture and flavor.

How do I prevent them from sticking to the liners?

Use high-quality nonstick paper liners or silicone molds for easy release.

Can I make this into a full-size cheesecake?

Yes, you can press the crust into a springform pan and pour in the filling, but increase freezing time accordingly.

Conclusion

Mini Raspberry Lemon Swirl Cheesecakes are a delightful blend of elegance and ease. Their refreshing citrus flavor, creamy texture, and eye-catching raspberry swirl make them a go-to dessert for any event. Whether you’re hosting a dinner party or simply craving a sweet treat, these mini cheesecakes are guaranteed to impress.