Fluffy, golden mini pancakes are paired with juicy strawberries and rich, creamy Nutella, then layered on skewers for a delightful bite-sized treat. These skewers are a fun twist on a classic breakfast and make a beautiful presentation for brunch tables, parties, or family gatherings.
Why You’ll Love This Recipe
Mini Pancake Strawberry Nutella Skewers are not only visually appealing but also incredibly easy to make. They combine the comforting taste of pancakes with the freshness of fruit and indulgence of Nutella. This recipe is kid-friendly, perfect for entertaining, and easy to prepare in advance. Whether served warm or chilled, these skewers are sure to please.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- all-purpose flour
- sugar
- baking powder
- baking soda
- salt
- buttermilk
- large egg
- melted butter
- vanilla extract
- fresh strawberries
- Nutella or chocolate spread
- toothpicks or wooden skewers
Directions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Drop small spoonfuls of batter onto the skillet to form mini pancakes about 2 inches in diameter. Cook each side for 1-2 minutes or until golden brown.
- Remove the pancakes and let them cool slightly.
- To assemble, layer a mini pancake, a strawberry slice, and a small spoonful of Nutella. Repeat the layers to build a mini stack.
- Secure the stack with a toothpick or small skewer.
- Serve immediately or refrigerate until ready to serve.
Servings and timing
Servings: Makes about 12 skewers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
- Fruit Swaps: Try bananas, raspberries, or blueberries in place of strawberries.
- Nut-Free Option: Use a seed spread like sunflower butter instead of Nutella.
- Pancake Mix Shortcut: Use store-bought pancake mix to save time.
- Gluten-Free: Substitute with a gluten-free all-purpose flour blend.
- Vegan Version: Use a plant-based milk, egg substitute, and dairy-free chocolate spread.
storage/reheating
Store any assembled skewers in an airtight container in the refrigerator for up to 2 days. For best texture, keep components separate and assemble just before serving. Reheat the mini pancakes in a microwave or skillet before assembling if you prefer them warm.
FAQs
How far in advance can I make these skewers?
You can make them a few hours in advance, but for best freshness, assemble them close to serving time.
Can I use frozen strawberries?
Frozen strawberries are not recommended as they release moisture and can make the pancakes soggy.
Can I substitute Nutella with something else?
Yes, peanut butter, almond butter, or any chocolate spread works well.
Do I need to refrigerate leftovers?
Yes, refrigerate assembled skewers in an airtight container for up to 2 days.
How can I keep the pancakes soft?
Avoid overcooking and overmixing the batter to keep them soft and fluffy.
Are these skewers good for kids’ parties?
Absolutely, they are visually appealing and easy for little hands to enjoy.
Can I freeze the mini pancakes?
Yes, you can freeze them in a single layer and reheat before assembling the skewers.
How do I prevent the pancakes from sticking?
Lightly grease your pan and use a non-stick skillet for best results.
Can I make larger versions?
Yes, you can use standard-sized pancakes and longer skewers for a bigger portion.
Do I have to use buttermilk?
Buttermilk adds flavor and tenderness, but you can use regular milk with a teaspoon of vinegar or lemon juice as a substitute.
Conclusion
Mini Pancake Strawberry Nutella Skewers are a creative and delicious way to serve pancakes, strawberries, and Nutella. Easy to prepare and incredibly fun to eat, they’re ideal for brunch spreads, celebrations, or a sweet snack. Versatile and visually charming, this recipe is bound to be a hit with both kids and adults alike.
Print
Mini Pancake Strawberry Nutella Skewers
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 10-12 skewers 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Fluffy silver-dollar pancakes layered with fresh strawberries and creamy Nutella, served on skewers for a fun, bite-sized treat. Perfect for brunch or party platters!
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 10 fresh strawberries, sliced
- 1/2 cup Nutella or chocolate spread
- Toothpicks or wooden skewers
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed — do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease.
- Drop small spoonfuls of batter to form mini pancakes, about 2 inches wide. Cook for 1-2 minutes on each side or until golden brown.
- Let the pancakes cool slightly before assembling.
- Layer a mini pancake, a strawberry slice, a small dollop of Nutella, and repeat until you have 3 layers.
- Carefully skewer through the center with a toothpick to hold them together.
- Serve immediately or refrigerate and enjoy chilled.
Notes
- Do not overmix the pancake batter to keep them fluffy.
- Use ripe, sweet strawberries for best flavor.
- Skewers can be assembled ahead of time and chilled until serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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