Bite-sized grilled sliders layered with melty mozzarella, spicy pepperoni, and a kiss of marinara—these crispy, golden mini sandwiches are perfect for game‑day snacks or party platters.

Why You’ll Love This Recipe

– An irresistible blend of gooey cheese, zesty pepperoni, and savory garlic‑butter—ideal for satisfying snack cravings.
– Ready in about 35 minutes from start to finish—quick, easy, and crowd‑pleasing.
– Fully customizable: swap in different cheeses, herbs, or sauces to match your taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 mini slider buns or baguette rounds
1 cup shredded or sliced mozzarella
24 slices pepperoni
⅓ cup marinara sauce
2 tablespoons butter, melted
½ teaspoon garlic powder
Fresh oregano or parsley for garnish
Dipping sauce (optional: ranch or garlic aioli)

directions

Preheat a grill pan or panini press over medium heat.
Slice the slider buns in half. Spread a thin layer of marinara sauce on each bottom half.
Add 2 pepperoni slices and a layer of mozzarella to each bun.
Top with the bun lids and brush them with the garlic‑butter mixture.
Grill for 2–3 minutes—until the buns are golden and the cheese has melted.
Serve warm, garnished with fresh herbs and optional dipping sauce.

Servings and timing

Yield: Makes 12 mini sliders—ideal for 6 people at 2 sliders each Prep time: Approximately 10 minutes
Cook time: Around 25 minutes in total (including assembly and grilling)
Total time: Roughly 35 minutes from start to finish.

Variations

Swap mozzarella for provolone or add a sprinkle of Parmesan for extra flavor.
Mix in additional toppings such as sliced olives, mushrooms, or bell peppers for a veggie boost .
Use Hawaiian rolls instead of buns for a subtly sweet twist

storage/reheating

Refrigerator: Store leftovers in an airtight container or wrapped in foil for up to 3 days
Freezer: Wrap individually and freeze up to 3 months. Thaw overnight in the fridge.
Reheating: Bake at 350 °F (175 °C) for 10–15 minutes or air‑fry at 325 °F for 5–7 minutes—this keeps the buns crisp and cheese melty

FAQs

What type of buns works best?

Soft slider buns, mini buns, or small baguette rounds all work well—Hawaiian rolls add a touch of sweetness, while classic buns give a traditional feel .

Can I make these ahead of time?

Absolutely. Assemble them, cover, and refrigerate; then grill or bake just before serving for optimal freshness

How do I prevent soggy buns?

Brush garlic‑butter on both top and bottom buns, and avoid overloading with marinara—this keeps them crisp

Can I use different cheeses?

Yes—provolone, Parmesan, or a blend of cheeses work wonderfully. Mozzarella offers the classic stretchy melt.

What if I don’t have pepperoni?

Swap it for sliced sausage, ham, salami, or even vegetarian pepperoni for a meat‑free version.

Are these kid-friendly?

Definitely—mild cheese and familiar toppings make them a hit with kids and adults alike

Can I make them gluten-free?

Yes, use gluten‑free slider buns or rolls—everything else stays the same.

How should I store leftovers?

Refrigerate for up to 3 days; freeze for up to 3 months. Reheating in the oven or air fryer preserves texture

Can I reheat in microwave?

You can, but the buns may become soggy—oven or air fryer is recommended for best texture.

Can I add veggies?

Yes! Thinly sliced peppers, mushrooms, olives, or onions can be layered in for extra flair .

Conclusion

These Mini Mozzarella & Pepperoni Sliders are the ultimate party treat—easy to assemble, versatile in flavor, and always a hit with guests. Whether you keep them classic or get creative with toppings, they’re a quick, crowd‑pleasing snack perfect for any occasion. Enjoy every melty, savory bite!

Mini Mozzarella & Pepperoni Sliders

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Author: Emma Delaney
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Grilled
Cuisine: American
Diet: Halal

Print Recipe

Description

Bite-sized grilled sliders layered with melty mozzarella, spicy pepperoni, and marinara sauce, perfect for game day snacks or party platters.

Ingredients

Units Scale

12 mini slider buns or baguette rounds
1 cup shredded or sliced mozzarella
24 slices pepperoni
1/3 cup marinara sauce
2 tablespoons butter, melted
1/2 teaspoon garlic powder
Fresh oregano or parsley for garnish
Dipping sauce (optional: ranch or garlic aioli)

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Instructions

Preheat a grill pan or panini press to medium heat.
Slice the slider buns in half. Spread a thin layer of marinara on the bottom halves.
Add 2 slices of pepperoni and a layer of mozzarella to each.
Top with the other bun halves and brush lightly with melted butter mixed with garlic powder.
Grill sandwiches for 2–3 minutes until golden and cheese is melted.
Serve warm, garnished with fresh herbs and your favorite dipping sauce.

Notes

Use fresh mozzarella for extra gooey texture.
Try different deli meats for variation like salami or ham.
Best served immediately while warm and crispy.

Nutrition

Serving Size: 1 slider
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg