Decadent, individual cheesecakes with a chocolate cookie crust, creamy vanilla cheesecake filling, swirls of sweet cherry sauce, rich chocolate ganache, and elegant toppings of fresh cherries and dark chocolate. These little indulgences bring the classic Black Forest dessert into an easy, handheld form perfect for entertaining.

Why You’ll Love This Recipe

Mini Black Forest Cheesecakes combine the best of two beloved desserts — the tangy creaminess of cheesecake and the rich, fruity elegance of Black Forest cake. The layers of chocolate, cherry, and vanilla create a visually stunning treat that tastes as good as it looks. Perfect for parties, romantic dinners, or holiday celebrations, these individual cheesecakes are easy to serve and look effortlessly impressive.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted

For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract

For the Topping:
1/2 cup cherry pie filling or cherry compote
1/4 cup chocolate ganache (melted chocolate + cream)
Fresh cherries, for garnish
Dark chocolate squares or shavings

directions

Preheat oven to 325°F (163°C). Line a muffin tin with parchment sleeves or use mini cheesecake molds.
Mix chocolate cookie crumbs and melted butter until combined. Press firmly into the base of each mold to form the crust. Set aside.
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, beating just until incorporated. Stir in sour cream and vanilla.
Pour batter over crusts, filling almost to the top.
Swirl in cherry pie filling with a toothpick or skewer for a marbled effect.
Bake for 18–20 minutes, or until centers are set but still slightly jiggly.
Let cool completely, then refrigerate for at least 4 hours or overnight.
Before serving, drizzle with chocolate ganache and top with fresh cherries and a piece of dark chocolate.

Servings and timing

Makes about 12 mini cheesecakes.
Prep time: 20 minutes
Cook time: 20 minutes
Chilling time: 4 hours (minimum)
Total time: 4 hours 40 minutes

Variations

White Chocolate Twist: Add melted white chocolate to the cheesecake batter.
Kirsch Flavor: Add 1–2 teaspoons of kirsch (cherry liqueur) for an authentic Black Forest flavor.
Gluten-Free: Use gluten-free chocolate cookies for the crust.
Triple Chocolate: Mix chocolate chips into the cheesecake filling for extra richness.
Berry Swap: Replace cherries with raspberries or strawberries for a different fruity twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. These cheesecakes can also be frozen (without ganache and toppings) for up to 2 months; thaw overnight in the refrigerator before adding toppings. They are best served chilled and do not require reheating.

FAQs

Can I make these without a muffin tin?

Yes, you can use silicone molds or small ramekins.

Can I use homemade cherry compote instead of pie filling?

Absolutely, it will give a fresher flavor.

Do I need to use a water bath?

Not for this mini version — they bake evenly without it.

Can I make them ahead of time?

Yes, they can be made 1–2 days in advance and kept refrigerated.

Can I use frozen cherries?

Yes, thaw and drain them before making the compote or garnish.

How do I make smooth cheesecake filling?

Ensure cream cheese is softened and mix on low speed to avoid excess air bubbles.

Can I make these without the ganache?

Yes, but the ganache adds a rich chocolate layer that enhances the Black Forest flavor.

How do I prevent cracks in the cheesecakes?

Avoid overbaking and let them cool gradually before refrigerating.

Can I double the recipe?

Yes, simply scale up the ingredients and bake in batches if needed.

Are these suitable for freezing?

Yes, freeze without toppings for the best texture and freshness.

Conclusion

Mini Black Forest Cheesecakes are an elegant, indulgent dessert that delivers layers of flavor in every bite — from the crisp chocolate crust to the creamy cheesecake and fruity cherry swirls, all crowned with chocolate ganache and fresh cherries. Whether for a special dinner or a festive gathering, these mini treats are sure to impress.