Delicate almond tartlets topped with fresh raspberries, strawberries, red currants, and blueberries, lightly dusted with powdered sugar — a luxurious yet simple dessert perfect for any elegant table.

Why You’ll Love This Recipe

These mini berry almond tartlets are the perfect combination of sophistication and simplicity. The tender, buttery crust pairs beautifully with the rich almond filling, while the vibrant mix of fresh berries adds a burst of freshness and color. Ideal for special occasions or afternoon tea, these tartlets are not only visually stunning but also incredibly delicious. Their individual serving size makes them perfect for entertaining, and they’re surprisingly easy to prepare.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the tart crust:

1/2 cup unsalted butter, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup all-purpose flour
1/4 cup almond flour
Pinch of salt

For the almond filling (frangipane):

1/4 cup unsalted butter, softened
1/4 cup sugar
1 egg
1/2 cup almond flour
1 tbsp all-purpose flour
1/4 tsp almond extract

For topping:

1/2 cup fresh raspberries
1/4 cup strawberries, halved
1/4 cup blueberries
1/4 cup red currants
Powdered sugar, for dusting

directions

Preheat oven to 350°F (175°C). Grease 4 mini tart pans (4-inch diameter).
In a bowl, cream together the butter and powdered sugar until light and fluffy. Add vanilla extract and mix well.
Add all-purpose flour, almond flour, and a pinch of salt. Mix until a soft dough forms.
Press the dough into the bottom and sides of each tart pan. Prick the base with a fork.
Bake the crusts for 10 minutes. Remove from oven and let cool slightly.
For the almond filling, beat the butter and sugar until creamy.
Add the egg and mix until incorporated.
Stir in the almond flour, all-purpose flour, and almond extract.
Spoon the almond mixture into each partially baked tart shell and smooth the surface.
Bake for 15–18 minutes, or until golden and puffed. Allow to cool completely.
Once cooled, top with fresh raspberries, strawberries, blueberries, and red currants.
Dust lightly with powdered sugar before serving.

Servings and timing

This recipe yields 4 mini tartlets.
Prep time: 25 minutes
Bake time: 25–28 minutes
Cooling time: 20 minutes
Total time: approximately 1 hour 15 minutes

Variations

Citrus Twist: Add a teaspoon of lemon or orange zest to the frangipane filling for a bright citrus note.
Nut Swap: Substitute pistachio or hazelnut flour for almond flour to introduce new flavors.
Berry Choices: Use blackberries, cherries, or sliced peaches as alternate toppings.
Chocolate Base: Add a thin layer of melted dark chocolate over the crust before adding the almond filling.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to accommodate dietary needs.

storage/reheating

Store the tartlets in an airtight container in the refrigerator for up to 3 days.
To serve, allow them to come to room temperature, or gently warm in a 300°F (150°C) oven for about 5 minutes. Avoid microwaving as it may affect the texture of the crust and berries.

FAQs

How far in advance can I make these tartlets?

You can prepare them up to 2 days in advance. Add the fresh berries just before serving for the best appearance and texture.

Can I freeze the tartlets?

Yes, you can freeze the tart shells and frangipane (without the fruit topping) for up to 2 months. Thaw and top with fresh berries before serving.

Can I use frozen berries instead of fresh?

Fresh berries are recommended for appearance and texture, but frozen can be used if thawed and drained well to avoid sogginess.

What can I use instead of almond flour?

You can substitute almond flour with finely ground hazelnuts or pistachios. However, the flavor will be different.

Can I make one large tart instead of mini tartlets?

Yes, this recipe can be adapted for one 8 or 9-inch tart pan. Adjust baking times accordingly.

How do I prevent the crust from becoming soggy?

Pre-baking (blind baking) the crust helps keep it crisp. Also, allow the crust to cool slightly before adding the almond filling.

Is it possible to make this recipe dairy-free?

You can use plant-based butter alternatives, but it may slightly change the flavor and texture.

Can I add jam beneath the almond filling?

Yes, a thin layer of raspberry or apricot jam under the frangipane adds extra flavor.

What other toppings can I use besides berries?

Try figs, cherries, poached pears, or thin apple slices for a seasonal variation.

Can I use store-bought tart shells?

Yes, using pre-made tart shells can save time. Just ensure they are suitable for baking with the almond filling.

Conclusion

Mini Berry Almond Tartlets are an elegant and delightful dessert that brings together a buttery crust, nutty almond filling, and vibrant fresh fruit. Whether you’re preparing for a celebration or simply indulging in a refined treat, these tartlets are sure to impress. With room for creativity and variations, this recipe offers a versatile base for countless delicious possibilities.