These elegant mini bagel bites feature velvety chive-infused cream cheese and silky smoked salmon, all nestled in sesame-speckled mini bagels. Perfect as refined brunch nibbles or sophisticated hors d’œuvres, they offer classic flavors in a charming, bite-sized form.

Why You’ll Love This Recipe

Simple yet refined: A handful of quality ingredients delivers impressive taste with minimal effort.
Perfect for entertaining: Elegant, easy to serve, and ideal for self-serve buffets or plated presentations.
Make‑ahead convenience: Prep components in advance and assemble just before guests arrive.
Customizable elegance: Enhance with lemon zest, capers, or fresh herbs to suit any theme.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 mini sesame bagels (store‑bought or homemade)
6 oz cream cheese, softened
2 tbsp fresh chives, finely chopped
6 oz smoked salmon, thinly sliced
Optional: lemon zest, black pepper (for garnish)

directions

Slice each mini bagel in half horizontally.
In a small bowl, combine the softened cream cheese with chopped chives until smooth and uniform.
Spread a generous layer of chive cream cheese on the bottom half of each bagel.
Top each with one or two folds of smoked salmon for a silky, elegant finish.
Optionally, grate a bit of lemon zest over the salmon or dust with black pepper to enhance flavor.
Place the top half of the bagel on each, pressing gently to secure.
Arrange the bites on a platter and serve chilled or at room temperature, depending on preference.

Servings and timing

Servings: Yields 12 mini bagel bites.
Prep time: 10 minutes
Assembly time: 5 minutes
Total time: Approximately 15 minutes

Variations

Capers & onions: Add a few capers or a thin slice of red onion for extra bite.
Herb enhancement: Substitute dill or tarragon for chives to vary the herbal profile.
Citrus twist: Include a light spread of lemon-dill cream cheese and top with a caliber slice.
Everything bagel option: Use mini everything bagels instead of sesame for added crunch and flavor.
Mini crostini version: Serve on toasted baguette slices for a different base and texture.

storage/reheating

To store assembled bites: Cover and refrigerate for up to 6 hours before serving.
To store components separately:
- Chive cream cheese and sliced salmon can be kept in airtight containers in the refrigerator for up to 24 hours.
- Bagels should be sealed in a plastic bag at room temperature for 1–2 days.
To assemble before serving: Bring cream cheese to room temperature for easier spreading and let bagels warm slightly if desired.

FAQs

Can I use full-size bagels instead of mini bagels?

Yes. Simply halve a regular bagel and adjust the quantity accordingly to yield about 6 sandwiches.

Is there a dairy-free option?

Substitute the cream cheese with a dairy-free spread such as cashew or almond-based cheese.

Can I prep the cream cheese mixture ahead of time?

Certainly. Make the chive cream cheese up to 24 hours in advance and keep it chilled in an airtight container.

What type of smoked salmon works best?

Lox or Nova smoked salmon are ideal thanks to their silky texture and salty-sweet balance.

How far ahead can I assemble the bites?

For best quality, assemble up to 6 hours ahead. Refrigerate them covered until ready to serve.

Can I add additional toppings inside the bites?

Yes—thin cucumber slices, avocado, or sprouts make delicious and fresh additions.

Should I toast the bagels?

They can be served untoasted for softness or lightly toasted for crunch; both are delightful.

What other garnishes work well?

Microgreens, dill sprigs, or a sprinkling of freshly cracked pepper add sophistication and visual appeal.

Are these suitable for weddings or large gatherings?

Absolutely. They’re elegant, easy to handle, and pair beautifully with champagne or cocktails.

Can I freeze any components?

Freeze the cream cheese mix in a sealed container for up to 1 month; defrost overnight in the refrigerator. Smoked salmon is best used fresh and not refrozen.

Conclusion

Mini Bagel Bites with Smoked Salmon & Chive Cream Cheese offer a refined yet effortless appetizer or brunch choice. With simple, premium ingredients and beautiful presentation, they make memorable additions to any occasion—providing stunning taste and elegance in every bite.

Mini Bagel Bites with Smoked Salmon & Chive Cream Cheese

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Author: Emma Delaney
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 mini bagels 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Kosher

Print Recipe

Description

Mini sesame bagels filled with chive cream cheese and smoked salmon, offering classic flavors in a delightful bite-sized form ideal for brunch or appetizers.

Ingredients

Units Scale

12 mini sesame bagels (store-bought or homemade)
6 oz cream cheese, softened
2 tbsp fresh chives, finely chopped
6 oz smoked salmon, thinly sliced
Optional: lemon zest, black pepper for garnish

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Instructions

Slice each mini bagel in half horizontally.
In a small bowl, mix cream cheese with chopped chives until well blended.
Spread a generous layer of chive cream cheese onto the bottom half of each bagel.
Top with a fold or two of smoked salmon.
Add a light zest of lemon or sprinkle of black pepper if desired.
Cover with the top half of the bagel and press gently.
Arrange on a serving platter or cake stand and serve chilled or at room temperature.

Notes

For best flavor, use high-quality smoked salmon.
Bagels can be toasted slightly for extra texture.
These can be made a few hours ahead and stored in the fridge.

Nutrition

Serving Size: 1 mini bagel
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg