Crispy golden fries tossed in warm Middle Eastern spices, topped with sweet caramelized onions, scallions, and fresh parsley—perfect as a side or standalone snack.

Why You’ll Love This Recipe

These fries offer a delightful fusion of textures and flavors: crunchy potato sticks coated in aromatic spices and crowned with rich, slow-cooked onions. They’re more than just fries—they’re a savory, Middle Eastern–inspired indulgence that’s easy to whip up and fun to share.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 medium russet potatoes, cut into thin fries
1 medium onion, thinly sliced
2 tablespoons olive oil
1 teaspoon ground sumac
½ teaspoon ground cumin
¼ teaspoon smoked paprika
¼ teaspoon black pepper
Salt to taste
2 green onions, sliced
Fresh parsley, for garnish

directions

Rinse the potato sticks in cold water, then pat dry thoroughly with a towel.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and sauté gently for 10–12 minutes, until golden brown and caramelized. Remove from heat and set aside.
In another skillet (or air fryer), heat the remaining 1 tablespoon of olive oil. Cook the potato fries in batches over medium-high heat for 12–15 minutes, or until golden and crisp, stirring occasionally.
While the fries are hot, toss them in a bowl with sumac, cumin, smoked paprika, black pepper, and salt until evenly coated.
Plate the seasoned fries and top with caramelized onions, sliced green onions, and a generous sprinkle of fresh parsley.
Serve warm as a flavorful snack or satisfying side dish.

Servings and timing

Servings: 3–4
Prep time: 10 minutes (plus optional soaking time)
Cook time: 25–30 minutes
- Caramelizing onions: 10–12 minutes
- Cooking fries: 12–15 minutes
Total time: approximately 35–40 minutes

Variations

Spice it up: Add a pinch of Aleppo pepper or chili flakes for mild heat.
Herb infusion: Finish with chopped cilantro, mint, or dill for a fresh twist.
Cheesy version: Sprinkle grated halloumi, feta, or Parmesan over the fries for extra richness.
Garlic drizzle: Toss finished fries with garlic‑infused olive oil for added flavor.
Alternate cooking: Use sweet potatoes or toss fries directly in sumac-spice blend before baking them in the oven or air fryer.

storage/reheating

Storage: Store leftover fries and onions separately in airtight containers in the refrigerator for up to 2 days to prevent sogginess.
Reheating:
- Fries: Reheat in a 400 °F oven or air fryer for 5–7 minutes to crisp up.
- Onions: Gently reheat on the stovetop over low heat.
- Reassemble before serving to preserve texture.
Avoid microwaving for best crispiness; if necessary, heat briefly and finish in the oven or skillet.

FAQs

1. Can I soak the potatoes before cooking?

Yes. Soaking in cold water for 20–30 minutes removes excess starch and enhances crispiness. Pat dry thoroughly before cooking.

2. Can I make this in the oven?

Absolutely—toss the fries in oil and spices, spread on a baking sheet, and roast at 425 °F (220 °C) for 20–25 minutes, flipping halfway.

3. Is sumac essential?

Sumac adds a citrusy tang that defines the flavor profile. If unavailable, substitute with a squeeze of fresh lemon juice and additional smoked paprika.

4. Can I prepare ahead?

Yes—cook the fries and onions ahead, then reheat and reassemble when ready to serve.

5. Are these vegan?

Yes. The recipe uses olive oil and plant-based spices; just ensure toppings are plant-based.

6. How do I prevent fries from becoming soggy?

Do not overcrowd the skillet; cook in batches. Reheat with dry heat methods to restore crispness.

7. Can I use other potatoes?

Russets are ideal for crispiness. Yukon golds or sweet potatoes work, but cooking time and texture may vary.

8. What other dips pair well?

Serve with tahini sauce, Greek yogurt dip, garlic aioli, or spicy harissa yogurt for added flavor.

9. Can I omit green onions?

Yes—garnish with fresh parsley or chives instead.

10. How spicy are these?

The spice level is mild and aromatic. Adjust heat by adding chili flakes or cayenne to suit your taste.

Conclusion

Middle Eastern Spiced Fries with Caramelized Onions elevate classic fries into a vibrant, flavor-packed dish. With fragrant spices, sweet-tangy onions, and fresh garnishes, they’re a standout snack or side that’s both comforting and exotic. Simple to make and endlessly adaptable, they bring bold, satisfying taste to any meal. Enjoy!