Crispy toasted bread topped with sautéed mushrooms and melted cheese, garnished with fresh thyme for an earthy, savory bite. This simple yet elegant open-faced sandwich is perfect for breakfast, brunch, or a light snack.

Why You’ll Love This Recipe

This recipe combines the satisfying crunch of toasted bread with the rich, savory flavors of sautéed mushrooms and melted cheese. It is quick and easy to prepare, yet feels sophisticated and indulgent. The fresh thyme adds a fragrant herbal note that complements the earthiness of the mushrooms. Ideal for a quick meal or an impressive appetizer, this dish is versatile and comforting.

Ingredients

4 slices rustic bread (sourdough or country loaf)
2 cups sliced mushrooms (cremini or button)
2 tablespoons olive oil
2 cloves garlic, minced
Salt and black pepper to taste
1 cup shredded cheese (Gruyere, mozzarella, or fontina)
Fresh thyme sprigs for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Lightly toast the bread slices in the oven or toaster.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced mushrooms, season with salt and black pepper, and cook until golden and tender, approximately 6-8 minutes.
4. Arrange the sautéed mushrooms evenly over the toasted bread slices.
5. Top each slice with shredded cheese and place them on a baking sheet.
6. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh thyme sprigs before serving.

Servings and timing

This recipe makes 4 servings. Preparation time is about 10 minutes, with an additional 5-7 minutes for baking, totaling approximately 17 minutes.

Variations

• Substitute mushrooms with sautéed spinach or caramelized onions for different toppings.
• Use different cheeses such as cheddar, fontina, or Swiss for varied flavors.
• Add a drizzle of truffle oil after baking for a luxurious touch.
• Sprinkle crushed red pepper flakes for a spicy kick.
• Use gluten-free bread if needed to accommodate dietary restrictions.

Storage/Reheating

This dish is best served fresh. However, leftover mushroom toasts can be stored in an airtight container in the refrigerator for up to 1 day. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed and cheese is melted. Avoid microwaving to maintain crispness of the bread.

FAQs

Can I use other types of mushrooms?

Yes, shiitake, portobello, or oyster mushrooms work well and add unique flavors.

Is this recipe vegetarian?

Yes, it contains no meat or animal products other than cheese.

Can I prepare the mushrooms ahead of time?

Yes, sauté mushrooms in advance and store refrigerated. Reheat before assembling the toast.

What type of bread works best?

Rustic breads like sourdough or country loaf hold up well to the toppings and provide good texture.

Can I make this recipe vegan?

Use a vegan cheese alternative and olive oil; omit or replace thyme if desired.

How can I prevent the bread from getting soggy?

Lightly toasting the bread before topping and serving promptly helps keep it crisp.

Can I add herbs other than thyme?

Yes, rosemary, oregano, or parsley are great alternatives.

How long can leftovers be stored?

Store for up to 1 day in the refrigerator for best quality.

Can I use pre-sliced mushrooms?

Yes, pre-sliced mushrooms save time and work well in this recipe.

Is this suitable for breakfast only?

No, this dish is versatile and suitable for breakfast, brunch, lunch, or a light dinner.

Conclusion

Melted cheese mushroom toast is a quick, satisfying dish that combines earthy mushrooms, creamy melted cheese, and crisp toasted bread with fragrant herbs. Its simple ingredients and easy preparation make it an excellent choice for any meal or snack, providing both comfort and flavor in every bite.

Melted Cheese Mushroom Toast

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast, Snack
• Method: Sautéing and Baking
• Cuisine: European
• Diet: Vegetarian

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Description

Crispy toasted bread topped with sautéed mushrooms and melted cheese, garnished with fresh thyme for an earthy, savory bite. A simple yet elegant open-faced sandwich perfect for breakfast, brunch, or a light snack.

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Ingredients

Units USM Scale 1x2x3x

• 4 slices rustic bread (sourdough or country loaf)
• 2 cups sliced mushrooms (cremini or button)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 cup shredded cheese (Gruyere, mozzarella, or fontina)
• Fresh thyme sprigs for garnish

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Instructions

1. Preheat oven to 375°F (190°C). Toast the bread slices lightly in the oven or toaster.
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add sliced mushrooms, season with salt and pepper, and cook until mushrooms are golden and tender, about 6-8 minutes.
4. Arrange sautéed mushrooms evenly on the toasted bread slices.
5. Top each slice with shredded cheese and place on a baking sheet.
6. Bake in the oven for 5-7 minutes, or until cheese is melted and bubbly.
7. Garnish with fresh thyme sprigs before serving.

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Notes

• Use rustic bread like sourdough for best texture and flavor.
• Gruyere cheese adds a rich, nutty flavor but mozzarella or fontina work well too.
• Serve immediately for best cheese melt and crispiness.
• Add a drizzle of truffle oil for an extra touch of luxury.

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Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 2g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 25mg