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Melt In Your Mouth Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 66 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Melt In Your Mouth Chicken Recipe features tender, juicy chicken breasts coated in a creamy, cheesy mayo and Parmesan mixture, baked to golden perfection. With a subtle smoky flavor from paprika and a hint of garlic, this easy-to-make dish is perfect for quick weeknight dinners that don’t skimp on taste or texture.

Ingredients

Scale

For the Chicken

  • 4 boneless, skinless chicken breasts, about 1.5 pounds total
  • 1 cup (240g) mayonnaise, full-fat
  • 1/2 cup (50g) grated Parmesan cheese, preferably fresh
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper, freshly ground if possible
  • 1/2 teaspoon salt, or to taste

Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking. Arrange the chicken breasts in the dish without overlapping so they cook evenly.
  2. Mix the Magic Sauce: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix thoroughly using a fork to create a smooth, creamy sauce that will coat the chicken.
  3. Slather It On: Spoon the creamy Parmesan mixture over each chicken breast, spreading evenly to cover all surfaces and get into every nook and cranny for maximum flavor and tenderness.
  4. Bake to Perfection: Place the baking dish in the oven and cook for 30 to 35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The top should be golden and bubbly when ready.
  5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This resting period allows juices to redistribute, ensuring juicy, tender chicken. Slice and serve your melt-in-your-mouth masterpiece.

Notes

  • Use a meat thermometer to avoid overcooking and keep chicken juicy.
  • Allow resting time after baking; it’s key for tenderness.
  • Full-fat mayonnaise provides the creamiest texture and best flavor.
  • Freshly grated Parmesan cheese enhances the taste compared to pre-grated varieties.
  • Adjust salt according to the saltiness of the Parmesan cheese used.

Find it online: https://yumrecipesfood.com/melt-in-your-mouth-chicken-recipe/