Description
This classic Meatball Sub recipe features juicy, seasoned meatballs simmered in marinara sauce and topped with melted mozzarella cheese inside toasted sub rolls, perfect for a hearty and satisfying meal.
Ingredients
Units
Scale
Meatballs
- 1 lb ground beef
- 1/2 cup Italian bread crumbs
- 2 tablespoons grated Parmesan cheese plus more for topping
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Other
- 2 cups marinara or pasta sauce
- 4 sub rolls
- 1 1/2 cups finely shredded mozzarella cheese
- 1 tablespoon chopped fresh Italian parsley or fresh basil optional
Instructions
- Prepare meatballs: In a large bowl, mix the ground beef, Italian breadcrumbs, Parmesan Cheese, egg, oregano, basil, onion powder, garlic powder, salt, and pepper. Roll the mixture into 1-inch meatballs.
- Cook meatballs: In a large skillet over medium heat, brown the meatballs on all sides. Drain any excess grease. Add the marinara sauce to the skillet with the meatballs and simmer over medium-low heat for 15 minutes.
- Toast rolls: While the meatballs are simmering, split, butter, and toast the sub rolls under the broiler.
- Assemble sandwiches: Spread half of the cheese over the bottom of the rolls. Place 5 meatballs in each roll and top with the remainder of the cheese. Broil the sandwiches just until the cheese is melted and lightly browned.
- Garnish and serve: If desired, sprinkle with Parmesan cheese and chopped parsley. Serve promptly.
Notes
- Add extra Parmesan cheese and fresh parsley or basil for garnish and enhanced flavor.
