Masala Egg Toast is a savory Indian twist on the classic French toast, featuring bread slices dipped in a spiced egg mixture and pan-fried to golden perfection. Infused with aromatic spices, fresh herbs, and optional green chilies, this dish offers a flavorful and satisfying meal suitable for breakfast, brunch, or an evening snack.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy mornings.
- Flavorful: A delightful blend of spices and herbs elevates the taste.
- Versatile: Can be customized with various add-ins like cheese or vegetables.
- Comforting: Pairs wonderfully with chutney, ketchup, or a cup of chai.
- Nutritious: Provides a good source of protein and essential nutrients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 slices sandwich bread
- 2 eggs
- 2 tablespoons milk
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- 2 tablespoons fresh coriander, chopped
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili flakes
- Salt and pepper to taste
- 1 tablespoon oil or butter for toasting
Directions
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the finely chopped onion, green chili (if using), fresh coriander, turmeric powder, red chili flakes, salt, and pepper to the egg mixture. Mix thoroughly.
- Heat a non-stick pan over medium heat and add a little oil or butter.
- Dip each bread slice into the egg mixture, ensuring both sides are well coated.
- Place the coated bread slices onto the hot pan and cook for 2–3 minutes on each side, or until golden brown and cooked through.
- Repeat the process with the remaining bread slices, adding more oil or butter to the pan as needed.
- Serve hot with green chutney, tomato ketchup, or a steaming cup of chai.
Servings and Timing
- Servings: 2
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Cheese Masala Toast: Add a slice of cheese between two slices of bread before dipping in the egg mixture for a cheesy delight.
- Vegetable Masala Toast: Incorporate finely chopped vegetables like bell peppers, tomatoes, or spinach into the egg mixture for added nutrition.
- Spicy Masala Toast: Increase the amount of green chilies or add a pinch of garam masala for an extra kick.
- Herb-Infused Toast: Experiment with different herbs like mint or basil to vary the flavor profile.
Storage/Reheating
- Storage: Store any leftover Masala Egg Toast in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a toaster oven or on a skillet over medium heat until warmed through. Avoid microwaving, as it may make the toast soggy.
FAQs
What type of bread is best for Masala Egg Toast?
Thick slices of sandwich bread or day-old bread work best, as they absorb the egg mixture without becoming too soggy.
Can I make this recipe dairy-free?
Yes, you can substitute the milk with a plant-based alternative like almond or soy milk.
Is it possible to bake Masala Egg Toast instead of frying?
While traditionally pan-fried, you can bake the toast in a preheated oven at 180°C (350°F) for about 10–15 minutes, flipping halfway through.
Can I prepare the egg mixture in advance?
Yes, the egg mixture can be prepared and stored in the refrigerator for up to 24 hours. Stir well before using.
What can I serve with Masala Egg Toast?
It pairs well with green chutney, tomato ketchup, or a hot cup of chai.
How can I make the toast more filling?
Adding ingredients like cheese, cooked minced meat, or extra vegetables can make the toast more substantial.
Can I use egg whites only?
Yes, using only egg whites will result in a lighter version of the toast, though it may be less rich in flavor.
Is this recipe suitable for children?
Absolutely. You may want to omit or reduce the green chilies and chili flakes to make it more kid-friendly.
How do I prevent the toast from becoming too oily?
Use a non-stick pan and minimal oil or butter. Ensure the pan is hot before adding the bread to reduce oil absorption.
Can I freeze Masala Egg Toast?
It’s not recommended to freeze, as the texture may change upon thawing and reheating.
Conclusion
Masala Egg Toast is a delightful and versatile dish that brings a burst of flavor to your meal. Its quick preparation and customizable nature make it a favorite for many. Whether you’re looking for a hearty breakfast or a satisfying snack, this recipe is sure to please.
Print
Masala Egg Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Indian
- Diet: Vegetarian
Description
This Indian-style savory French toast is made with a spiced egg mixture, fresh herbs, and golden-toasted bread. Crispy on the outside and fluffy inside, it’s perfect with chutney, ketchup, or chai for breakfast or a snack.
Ingredients
- 4 slices sandwich bread
- 2 eggs
- 2 tablespoons milk
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- 2 tablespoons fresh coriander, chopped
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili flakes
- Salt and pepper to taste
- 1 tablespoon oil or butter for toasting
Instructions
- In a mixing bowl, whisk together eggs, milk, onion, green chili, coriander, turmeric, chili flakes, salt, and pepper.
- Heat a non-stick pan over medium heat and add a little oil or butter.
- Dip each bread slice into the egg mixture, coating both sides well.
- Place on the hot pan and cook for 2–3 minutes per side, until golden brown and cooked through.
- Repeat with remaining slices, adding oil as needed.
- Serve hot with green chutney, tomato ketchup, and a steaming cup of chai.
Notes
- Adjust spice level by varying chili amount.
- Use whole grain bread for a healthier version.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 165mg
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