Description
This creamy and flavorful Marry Me White Beans recipe combines tender white beans with sun-dried tomatoes, spinach, and fresh basil in a rich tomato-cream sauce, perfect for serving with toasted bread.
Ingredients
Units
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Ingredients
- 1/4 onion (minced)
- 1 Tablespoon oil
- 3 cloves garlic (minced)
- 2 Tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/2 cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- 1/4 cup sun-dried tomatoes (sliced)
- 1/2 cup spinach
- 1/2 cup heavy cream (plus more as needed)
- 1/4 cup fresh basil (chopped)
- bread for dipping
Instructions
- Cook onions and garlic: Add the onions and oil to a large skillet over medium heat. Cook the onion until softened then add the garlic for 30 seconds or until fragrant. Add the tomato paste, salt, oregano, paprika, and red pepper flakes and cook for 2 minutes.
- Simmer with beans and tomatoes: Stir in the broth, beans, and sun-dried tomatoes. Cook for 4-5 more minutes, gently stirring a few times.
- Finish with spinach and cream: Reduce heat to low then mix in spinach and cream. Cook until spinach has wilted.
- Garnish and serve: Garnish with basil and additional red pepper flakes. Serve with toasted bread.
Notes
- Serve with toasted bread for dipping to enjoy the creamy sauce.
