Description
Marry Me Shrimp Pasta is a creamy, flavorful dish featuring tender shrimp tossed in a rich sun-dried tomato and Parmesan cream sauce served over linguine. This easy skillet recipe combines garlic, red pepper flakes, and fresh basil for a savory, slightly spicy meal perfect for a quick weeknight dinner or a cozy date night.
Ingredients
Scale
Pasta
- 12 oz linguine or pasta of your choice
Shrimp and Sauce
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain well and set aside to keep warm.
- Cook the shrimp: Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté garlic and red pepper flakes: In the same skillet, add the minced garlic and red pepper flakes. Cook for about 1 minute, stirring frequently, until fragrant but not burnt.
- Add sun-dried tomatoes and broth: Stir in the chopped sun-dried tomatoes and chicken broth, allowing the mixture to come to a simmer. Scrape up any browned bits from the bottom of the pan to incorporate the flavors.
- Make the cream sauce: Pour in the heavy cream and bring the sauce to a gentle simmer. Let it cook for 3-4 minutes until it thickens slightly and becomes creamy.
- Incorporate Parmesan cheese: Stir in the grated Parmesan cheese continuously until it melts completely and the sauce is smooth and well combined.
- Combine shrimp and pasta: Return the cooked shrimp to the skillet, then add the drained linguine. Toss everything gently to coat the shrimp and pasta evenly with the creamy sauce.
- Garnish and serve: Sprinkle chopped fresh basil over the top and serve the pasta immediately while warm and flavorful.
Notes
- For a lighter option, substitute half-and-half for heavy cream.
- Add extra red pepper flakes if you prefer a spicier dish.
- Sun-dried tomatoes packed in oil can add more richness; adjust olive oil accordingly.
- Use gluten-free pasta if a gluten-free version is desired.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat gently to avoid overcooking shrimp.
