Description
This one-pot Marry Me Chicken Orzo is a comforting and flavorful dish featuring tender chicken breasts, sun-dried tomatoes, spinach, and creamy Parmesan-infused orzo, all cooked together for an easy, hearty meal.
Ingredients
Units
Scale
Ingredients
- 650 g Chicken breast (about x4) (Skinless and boneless. Chopped)
- 1 tbsp Olive oil (Or oil from sun dried tomatoes jar)
- 3 Garlic cloves (Peeled and crushed)
- 170 g Sun-dried tomatoes (in oil) (Drained)
- 1 tsp Oregano
- 2 tsp Paprika
- 250 g Orzo
- 650 ml Hot chicken stock
- 150 ml Double cream
- 50 g Parmesan (Grated)
- 120 g Spinach
- Freshly ground black pepper
Instructions
- Step 1: In a large, deep frying pan, heat the oil over a medium heat. When it’s hot, carefully add the chicken pieces. Cook for 5 minutes stirring occasionally until all sides are starting to colour.
- Step 2: Reduce the heat and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
- Step 3: Add the orzo, stock, and some pepper and give everything a good stir and put the lid on. Cook for 10 minutes, stirring occasionally, until the orzo is almost cooked.
- Step 4: Turn the heat to the lowest setting add the spinach and cream and stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through. Check the chicken is cooked through.
- Step 5: Turn off the heat and stir in the parmesan.
