Loaded Street-Style Greek Fries are a bold, Mediterranean-inspired twist on the classic fry. Crisp golden fries are piled high with fresh cucumber, tomato, red onion, feta, and herbs, then finished with a rich, garlicky tahini drizzle. This crave-worthy dish delivers layers of flavor and texture in every bite, perfect as a shared appetizer or a satisfying street food-style snack.
Why You’ll Love This Recipe
- Vibrant and flavorful – combines fresh vegetables, creamy feta, and aromatic herbs.
- Crispy and creamy contrast – hot fries paired with cool, tangy toppings and a smooth tahini sauce.
- Easy to prepare – simple ingredients with minimal prep.
- Great for gatherings – ideal for serving at parties, game nights, or casual dinners.
- Customizable – adapt toppings and sauces to fit your taste preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- frozen or fresh thick-cut fries
- cucumber, diced
- red onion, finely chopped
- tomatoes, diced
- feta cheese, crumbled
- parsley, chopped
- dried oregano
- sumac (optional)
- salt and pepper
Tahini Garlic Sauce:
- tahini
- lemon juice
- garlic clove, minced
- water (to thin)
- salt
Directions
- Bake or fry the fries according to the package instructions (or your preferred method) until golden and crispy. Season lightly with salt.
- While the fries cook, prepare the tahini garlic sauce by whisking together tahini, lemon juice, minced garlic, water, and salt in a small bowl until smooth and creamy. Adjust water for desired consistency.
- Once the fries are done, arrange them on a serving tray or in a basket.
- Immediately top with diced cucumber, red onion, tomato, crumbled feta, chopped parsley, dried oregano, and sumac if using.
- Drizzle generously with the prepared tahini garlic sauce.
- Serve hot and enjoy right away for the best texture and flavor.
Servings and timing
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
- Vegan version: Use a plant-based feta alternative or omit cheese entirely.
- Add protein: Top with grilled chicken, gyro meat, or falafel for a more filling meal.
- Different base: Use sweet potato fries or wedge-cut fries for a unique twist.
- Spicy option: Add sliced pepperoncini or a sprinkle of crushed red pepper.
- Yogurt sauce alternative: Replace tahini sauce with tzatziki for a refreshing, creamy finish.
Storage/Reheating
These fries are best served fresh, as they tend to lose their crispness when stored. However, if needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in an oven or air fryer at 375°F (190°C) for 8–10 minutes to regain some crispiness. It’s best to store the sauce and toppings separately when possible.
FAQs
Can I make the fries from scratch?
Yes, hand-cut potatoes can be baked or fried for a homemade touch. Just be sure to season well.
What is sumac and is it necessary?
Sumac is a tangy, citrusy spice often used in Middle Eastern cooking. It’s optional but adds great depth of flavor.
Can I use store-bought tahini sauce?
Yes, but homemade allows you to control flavor and texture more precisely.
How do I keep the fries crispy?
Serve immediately after cooking and avoid overloading with wet ingredients. Reheat using an oven or air fryer if needed.
Is this dish gluten-free?
Yes, as long as your fries and tahini are certified gluten-free.
Can I prepare any components ahead of time?
Yes, the tahini sauce and chopped vegetables can be prepared and refrigerated a few hours in advance.
What can I serve alongside Greek fries?
They pair well with grilled meats, falafel, pita bread, or a fresh Greek salad.
Is this dish kid-friendly?
Yes, just adjust or omit bold toppings like onion or sumac to suit younger palates.
Can I use air-fried fries?
Absolutely. Air-fried fries work well and reduce overall oil content.
How can I make this more filling?
Add protein such as grilled chicken, gyro slices, or a fried egg for a more substantial meal.
Conclusion
Loaded Street-Style Greek Fries are a deliciously inventive way to enjoy bold Mediterranean flavors in a casual, snackable format. Easy to prepare and endlessly adaptable, they’re a hit at gatherings or for treating yourself to a satisfying, flavor-packed dish. Whether served as a shareable appetizer or a stand-alone snack, these fries are sure to impress.
Print
Loaded Street-Style Greek Fries
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Baked or Fried
- Cuisine: Greek
- Diet: Vegetarian
Description
Crispy golden fries loaded with fresh Greek toppings like cucumber, tomato, red onion, feta, and parsley, finished with a creamy garlic tahini drizzle for a vibrant street-style snack.
Ingredients
- 4 cups frozen or fresh thick-cut fries
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup tomatoes, diced
- 1/4 cup feta cheese, crumbled
- 1 tbsp parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp sumac (optional)
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 2 tbsp water (to thin)
- Salt to taste
Instructions
- Bake or fry the fries according to package directions until golden and crispy. Season lightly with salt.
- While the fries cook, prepare the garlic tahini sauce by whisking together tahini, lemon juice, minced garlic, water, and salt until creamy.
- Once the fries are ready, place them into a serving tray or basket.
- Top immediately with cucumber, red onion, tomato, crumbled feta, parsley, oregano, and sumac (if using).
- Drizzle generously with tahini garlic sauce.
- Serve hot and enjoy immediately for best texture.
Notes
- Use sweet potato fries for a twist in flavor.
- Add olives or pickled pepperoncini for more Mediterranean flair.
- Double the tahini sauce for extra dipping.
Nutrition
- Serving Size: 1 cup fries with toppings
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
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