Description
Crispy-skinned baked potatoes stuffed with creamy ranch-seasoned chicken, crispy bacon bits, melted cheese, and drizzled with ranch dressing. This hearty and flavor-packed meal is comfort food at its finest—perfect for cozy nights or casual entertaining.
Ingredients
Units
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- Salt and pepper, to taste
- For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/3 cup ranch dressing (plus more for drizzling)
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Toppings:
- 6 slices cooked bacon, chopped
- 1/4 cup sour cream (optional)
- 2 tbsp chopped fresh chives or green onions
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, and pierce with a fork. Rub with olive oil, salt, and pepper.
- Bake directly on oven rack for 45–60 minutes or until skins are crisp and insides are fork-tender.
- While potatoes bake, combine shredded chicken, ranch dressing, cheese, garlic powder, salt, and pepper in a bowl.
- Once baked, carefully slice open the potatoes and fluff the insides with a fork. Spoon the chicken mixture generously into each potato.
- Top with crispy bacon bits and drizzle with extra ranch dressing.
- Garnish with sour cream, chives, and parsley. Serve warm.
Notes
- Use leftover rotisserie chicken for a quick prep shortcut.
- Customize with your favorite cheese blend or add jalapeños for a spicy twist.
- Potatoes can be pre-baked and reheated before stuffing for faster assembly.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg
