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Lemon Blueberry Cottage Cheese Protein Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 29 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

These Lemon Blueberry Cottage Cheese Protein Bites are a nutritious and delicious snack, combining the creamy texture of cottage cheese with fresh blueberries and a hint of lemon zest. Baked to perfection, they offer a lightly golden, protein-packed treat that’s perfect for a quick energy boost or a healthy dessert.

Ingredients

Units Scale

Main Ingredients

  • 1 cup Cottage Cheese (Substitute with Greek yogurt for a different texture.)
  • 1 cup Fresh Blueberries (Opt for frozen blueberries if fresh are unavailable.)
  • 1 tablespoon Lemon Zest (Use fresh lemons for a more vibrant taste.)
  • 2 tablespoons Honey (Replace with agave syrup for a vegan option.)
  • 1 cup Almond Flour (Use coconut flour for a lower-carb version.)
  • 1 teaspoon Vanilla Extract (Ensure it’s pure extract for the best taste.)
  • 1 pinch Salt (Balances sweetness.)

For Topping

  • 1 tablespoon Additional Honey (Drizzle on top for extra sweetness.)
  • 1/2 cup Extra Blueberries (Garnish for a pretty presentation.)

Instructions

  1. Preparation: Gather and prepare all the ingredients, including zesting the lemon and measuring out the cottage cheese, blueberries, almond flour, honey, vanilla extract, and salt.
  2. Mix Ingredients: In a mixing bowl, gently combine cottage cheese, fresh blueberries, lemon zest, honey, almond flour, vanilla extract, and a pinch of salt. Be careful not to mash the blueberries as you mix to retain their juicy texture.
  3. Shape Bites: Scoop out tablespoon-sized portions of the mixture, roll them into balls, and place them on a parchment-lined baking sheet. Ensure there’s space between each bite for even cooking.
  4. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bites.
  5. Bake: Bake the bites in the preheated oven for 10-12 minutes until they’re slightly firm and lightly golden, indicating they are cooked through and have a pleasant texture.
  6. Cool and Garnish: Allow the bites to cool slightly on the baking sheet after removing from the oven. Drizzle with additional honey and top with extra blueberries for a beautiful and tasty presentation.
  7. Serve or Store: Enjoy these delightful bites immediately as a healthy snack or store them in an airtight container in the refrigerator for up to 3 days for convenience.

Notes

  • You can substitute cottage cheese with Greek yogurt for a smoother texture.
  • If fresh blueberries are not available, frozen blueberries work well—just thaw and drain excess liquid.
  • For a vegan version, replace honey with agave syrup.
  • Almond flour can be swapped with coconut flour for a lower-carb option, but note texture changes.
  • Store leftovers in an airtight container refrigerated for up to 3 days to maintain freshness.
  • Handle the blueberries gently during mixing to avoid crushing and creating too much juice.

Find it online: https://yumrecipesfood.com/lemon-blueberry-cottage-cheese-protein-bites-recipe/