Decadent no-bake dessert cups featuring layers of crushed chocolate cookie crust, creamy vanilla cheesecake, and rich chocolate ganache—topped with whipped cream and dark chocolate chunks for an indulgent finish.

Why You’ll Love This Recipe

Layered Chocolate Cheesecake Cups are the perfect solution for when you crave something rich and luxurious without the need for baking. With the crunch of a chocolate cookie base, the smooth tang of vanilla cheesecake, and the richness of silky ganache, each spoonful delivers a satisfying combination of flavors and textures. These individual portions are ideal for entertaining, portion control, or a refined treat at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the base:

chocolate cookie crumbs (e.g. Oreos or digestive biscuits)
melted butter

For the vanilla cheesecake layer:

cream cheese, softened
powdered sugar
vanilla extract
heavy cream, whipped

For the chocolate ganache layer:

dark chocolate, chopped
heavy cream

For topping:

whipped cream
dark chocolate chunks or shavings

directions

In a bowl, mix the chocolate cookie crumbs with melted butter until the texture resembles wet sand.
Spoon the mixture into the bottoms of individual serving glasses and press firmly to form an even base.
For the cheesecake layer, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
Gently fold in the whipped heavy cream until fully incorporated and the mixture is light.
Pipe or spoon the cheesecake mixture over the cookie base in each glass. Smooth the tops with a spoon or spatula.
To prepare the ganache, heat the heavy cream until steaming (but not boiling), then pour it over the chopped chocolate. Let sit for 1 minute, then stir until completely smooth.
Allow the ganache to cool slightly before pouring it over the cheesecake layer in each cup.
Chill the cups in the refrigerator for at least 1 hour or until fully set.
Before serving, top with a dollop of whipped cream and sprinkle with dark chocolate chunks or shavings for a decorative finish.

Servings and timing

Servings: 4–6 dessert cups
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: Approximately 1 hour 20 minutes

Variations

Peanut Butter Twist: Add a layer of peanut butter between the cheesecake and ganache for a nutty flavor contrast.
Mocha Layer: Stir in a teaspoon of espresso powder to the ganache for a coffee-chocolate fusion.
Berry Burst: Add a layer of fresh raspberries or raspberry jam between the cheesecake and ganache layers.
Mint Flavor: Use mint extract in the cheesecake filling and garnish with mint leaves or crushed peppermint candy.
Nut Crust Alternative: Replace cookie crumbs with crushed toasted nuts or a mix of nuts and dates for a gluten-free base.

storage/reheating

Store these cheesecake cups in the refrigerator, covered, for up to 3 days. They are best enjoyed chilled. Freezing is possible, but the texture of the whipped cream topping may be affected. Thaw overnight in the refrigerator if frozen. These cups do not require reheating.

FAQs

Can I make these ahead of time?

Yes, these cups are perfect for preparing a day in advance. Just add the whipped cream topping right before serving.

What type of chocolate should I use for ganache?

Use high-quality dark chocolate (at least 60% cocoa) for the best flavor and smooth texture.

Can I use store-bought whipped topping?

Yes, though homemade whipped cream offers better taste and texture.

How do I prevent the cheesecake layer from being too dense?

Make sure to beat the cream cheese until very smooth and fold the whipped cream gently to keep the mixture light.

Can I make these in larger containers?

Yes, but increase chilling time accordingly and be sure to layer evenly.

Is there a substitute for cream cheese?

You can use mascarpone for a milder, slightly sweeter flavor.

Can I use milk chocolate instead of dark chocolate?

Yes, but the ganache will be sweeter and less intense.

What can I use instead of digestive biscuits?

Graham crackers, shortbread, or chocolate wafer cookies all work well.

Are these cups gluten-free?

They can be if you use gluten-free cookies for the base.

How can I make them more festive?

Add edible glitter, gold leaf, or themed sprinkles for special occasions.

Conclusion

Layered Chocolate Cheesecake Cups are a no-bake delight that combine elegance and indulgence in an easy-to-make format. Whether served at a dinner party, holiday celebration, or casual gathering, these rich and creamy treats are guaranteed to impress. With their perfect balance of textures and flavors, they offer a refined twist on a classic dessert format.