Description
These Jalapeño Popper Cheesy Chicken Enchiladas are creamy, spicy, and packed with irresistible flavor. Featuring a zesty blend of shredded chicken, cream cheese, cheddar, and fresh jalapeños wrapped in warm flour tortillas, then baked in a rich sour cream and chicken broth sauce. Perfect for a comforting and flavorful dinner ready in just 40 minutes.
Ingredients
Units
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For the Enchiladas:
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
For the Sauce:
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder (optional, for added heat)
- 8 flour tortillas
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prepare for the enchiladas.
- Mix Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, diced jalapeños, garlic powder, onion powder, cumin, and salt until well mixed.
- Assemble Enchiladas: Spoon the chicken mixture evenly onto each flour tortilla. Roll each tortilla tightly and place them seam-side down in the prepared baking dish.
- Prepare Sauce Base: In a saucepan over medium heat, whisk together chicken broth and flour until the mixture is smooth and free of lumps.
- Finish Sauce: Stir in the sour cream (or Greek yogurt) along with chili powder, if using. Cook, stirring frequently, until the sauce has slightly thickened.
- Coat Enchiladas: Pour the creamy sauce evenly over the rolled enchiladas. Then sprinkle the shredded Monterey Jack cheese on top.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, until the cheese on top is melted and bubbly.
- Serve: Remove from oven and let cool slightly before serving to enjoy the full flavors and creamy texture.
Notes
- If you prefer less spice, remove the seeds from the jalapeños before dicing.
- You can substitute Greek yogurt for sour cream to reduce fat content.
- Use cooked rotisserie chicken for convenience and added flavor.
- This recipe can be prepared ahead and refrigerated before baking; adjust baking time accordingly.
- Serve with a side of fresh salad or guacamole for a complete meal.
