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Honey Lime Chicken with Mango Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 64 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 34 hours
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Fusion
  • Diet: Gluten Free, Halal

Description

This Honey Lime Chicken with Mango Salsa is a vibrant, flavorful dish featuring tender marinated chicken paired with a refreshing mango salsa, perfect for a quick and healthy meal.

Ingredients

Units Scale

Chicken and Marinade

  • 2 large boneless (skinless chicken breasts (or 4 small))
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Mango Salsa

  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1 small jalapeño (seeded and minced (optional for heat))
  • 2 tablespoons fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt and pepper (to taste)

Instructions

  1. Step 1: Marinate the Chicken
    In a small bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, cumin, paprika, salt, and pepper.
  2. Place the chicken in a shallow dish or resealable bag and pour the marinade over it.
  3. Let it marinate for at least 30 minutes, or up to 12 hours for maximum flavor.
  4. Step 2: Prepare the Mango Salsa
    In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and cilantro.
  5. Squeeze in the fresh lime juice and season with salt and pepper.
  6. Stir well and let it sit for 10-15 minutes to allow the flavors to meld.
  7. Step 3: Cook the Chicken
    Grilling Instructions:
    Preheat the grill to medium-high heat.
  8. Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
  9. Let the chicken rest for 5 minutes before slicing.
  10. Pan-Searing Instructions:
    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  11. Cook the chicken for 5-7 minutes per side, or until fully cooked through.
  12. Remove from heat and let it rest before serving.
  13. Baking Instructions:
    Preheat the oven to 400°F (200°C).
  14. Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
  15. Let it rest for a few minutes before slicing.
  16. Step 4: Assemble and Serve
    Slice the cooked chicken and place it on a serving plate.
  17. Spoon the fresh mango salsa over the top.
  18. Serve immediately with rice, quinoa, salad, or tortillas.

Notes

  • For maximum flavor, marinate the chicken for up to 12 hours.
  • Adjust jalapeño quantity or omit for preferred spice level.
  • Letting the mango salsa sit allows flavors to meld wonderfully.
  • Resting the chicken after cooking ensures juiciness.

Find it online: https://yumrecipesfood.com/honey-lime-chicken-with-mango-salsa-recipe/