Juicy harissa-glazed chicken tucked into warm pita pockets, layered with creamy dill cabbage slaw and fresh avocado slices. This handheld meal is bursting with flavor—sweet, spicy, tangy, and cool all in one bite.

Why You’ll Love This Recipe

These honey harissa chicken pitas are a complete meal wrapped in soft, warm bread. The harissa offers a bold, smoky heat balanced by the natural sweetness of honey, while the creamy dill slaw cools and complements the spices. With creamy avocado for richness and the ease of handheld serving, this recipe is ideal for lunch, dinner, or casual entertaining. It’s quick to make, customizable, and full of vibrant, fresh flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 boneless skinless chicken breasts, cubed
1 tablespoon olive oil
2 tablespoons harissa paste
1 tablespoon honey
Salt and pepper, to taste
2 whole wheat pita pockets
1 ripe avocado, sliced

For the Creamy Dill Slaw:

2 cups shredded green cabbage
1/4 cup plain Greek yogurt or plant-based yogurt
1 tablespoon mayonnaise (optional for richness)
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions

In a bowl, toss the cubed chicken with olive oil, harissa paste, honey, salt, and pepper. Allow it to marinate for at least 10 minutes to absorb the flavors.
Heat a skillet over medium-high heat. Add the marinated chicken and cook for 8–10 minutes, turning occasionally, until fully cooked and slightly caramelized.
In a separate bowl, prepare the slaw by mixing together shredded cabbage, Greek yogurt, mayonnaise (if using), lemon juice, dill, garlic powder, salt, and pepper. Stir until the cabbage is well coated.
Warm the pita pockets in a dry skillet or in the oven for a few minutes until soft and pliable.
Assemble each pita by layering in the creamy dill slaw, avocado slices, and the hot honey harissa chicken.
Serve immediately while the chicken is warm and the slaw is fresh and crisp.

Servings and timing

Servings: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Vegan version: Use tofu or chickpeas in place of chicken and opt for plant-based yogurt and mayo.
Low-carb: Serve the filling in lettuce wraps or over a salad instead of pita.
Add crunch: Include sliced cucumbers or radishes for extra texture.
Swap proteins: Try shrimp, lamb, or grilled tempeh as alternatives to chicken.
Spice adjustment: Use mild harissa or reduce the amount if you prefer less heat.

Storage/Reheating

Store leftover chicken and slaw in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave until warmed through. Assemble the pitas fresh just before serving to maintain the best texture and flavor. Do not freeze assembled pitas, but the cooked chicken can be frozen for up to 1 month.

FAQs

Can I grill the chicken instead of pan-cooking it?

Yes, grilling adds a wonderful smoky flavor. Use skewers or a grill pan and cook until fully done.

What type of harissa should I use?

Use a store-bought or homemade paste depending on preference. Adjust quantity based on its spice level.

Can I make the slaw in advance?

Yes, the slaw can be prepared up to one day ahead and stored in the refrigerator. Stir before serving.

What kind of pita is best?

Whole wheat pita is hearty and nutritious, but white or pocketless flatbreads also work well.

Can I use rotisserie chicken?

Yes, shred rotisserie chicken and toss with warmed harissa and honey for a quicker version.

Is this recipe kid-friendly?

It depends on the spice level of your harissa. Use a mild version or reduce the quantity for younger eaters.

Can I use bagged slaw mix instead of shredded cabbage?

Absolutely. Bagged coleslaw mix is a convenient substitute and saves prep time.

What can I serve with these pitas?

Pair with sweet potato fries, cucumber salad, or a chilled yogurt dip for a complete meal.

How do I make it dairy-free?

Use plant-based yogurt and skip the optional mayonnaise in the slaw.

Can I add cheese to the pita?

Yes, crumbled feta pairs well with the spicy-sweet chicken and adds a salty, creamy note.

Conclusion

Honey harissa chicken pitas with creamy dill slaw are a flavorful, satisfying option for those who love bold, balanced meals. From the spicy-sweet glaze on the tender chicken to the cool crunch of dill slaw and creamy avocado, every bite offers contrast and comfort. Quick to make and easy to customize, this dish is a versatile favorite for any day of the week.