Tender, bone-in chicken pieces and buttery baby potatoes are roasted together in a flavorful honey garlic glaze that caramelizes beautifully in the oven. This hearty, one-pan dish combines sweet and savory elements to create a comforting meal that’s both simple to prepare and satisfying to serve.

Why You’ll Love This Recipe

This honey garlic roasted chicken and potatoes recipe is a true weeknight hero: minimal prep, no-fuss cleanup, and loaded with flavor. The sticky glaze infuses both the chicken and potatoes with a delicious blend of sweet, tangy, and umami notes. Using one pan means less mess, and roasting brings out the best in every ingredient. It’s a practical and comforting meal the whole family will enjoy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 chicken drumsticks or thighs (bone-in, skin-on)
1 1/2 lbs baby potatoes, halved
2 tablespoons olive oil
1/4 cup honey
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)

directions

Preheat the oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan.
In a small mixing bowl, whisk together the honey, soy sauce, garlic, apple cider vinegar, paprika, black pepper, and a pinch of salt.
Place the chicken and halved potatoes into the baking dish. Drizzle with olive oil and toss gently to coat.
Pour the honey garlic sauce evenly over the chicken and potatoes, ensuring they are well coated.
Roast uncovered for 45–50 minutes, flipping the chicken pieces once halfway through for even browning.
If desired, broil for an additional 3–5 minutes at the end to achieve crispier chicken skin and caramelized edges.
Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: 55–60 minutes

Variations

Add Vegetables: Include carrots, green beans, or brussels sprouts in the roasting pan for a complete one-pan meal.
Spice It Up: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy kick.
Use Boneless Chicken: Boneless thighs or breasts can be used, but reduce the cooking time to 30–35 minutes to avoid overcooking.
Asian-Inspired Twist: Add a teaspoon of grated fresh ginger and a splash of sesame oil to the sauce.
Maple Glaze Option: Substitute maple syrup for honey for a slightly different sweet flavor.
Lemon Note: Add lemon zest or a squeeze of lemon juice for a fresh citrus note to balance the sweetness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10–15 minutes until warmed through. For quicker reheating, use the microwave, but note that the chicken skin may lose its crispness. Potatoes may also be reheated in a skillet for a firmer texture.

FAQs

Can I use frozen chicken?

Yes, but thaw it completely before roasting to ensure even cooking and proper glaze absorption.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the chicken.

Can I prepare this dish ahead of time?

Yes, you can marinate the chicken and potatoes in the sauce a few hours ahead or overnight, then roast when ready to serve.

Do I need to peel the potatoes?

No, baby potatoes have tender skins and don’t need peeling. Just wash them thoroughly and halve them.

What other cuts of chicken can I use?

You can use any bone-in cut, such as whole legs, split breasts, or wings. Adjust cooking time accordingly.

Can I double the recipe?

Absolutely. Use a larger baking dish or two pans to avoid overcrowding and ensure even roasting.

Will the glaze burn in the oven?

As long as you roast at 400°F and don’t overcrowd the pan, the glaze should caramelize but not burn. Broil only at the end, if desired, while monitoring closely.

Can I use dried garlic instead of fresh?

Fresh garlic is recommended for best flavor, but 1 teaspoon of garlic powder can be used in a pinch.

What can I serve with this dish?

A simple green salad, steamed broccoli, or crusty bread pairs nicely with the sweet-savory glaze.

Is this recipe suitable for meal prep?

Yes, it stores well and reheats easily, making it a great choice for prepping meals ahead of time.

Conclusion

Honey Garlic Roasted Chicken and Potatoes is a flavorful, no-fuss recipe that brings comfort and richness to your dinner table. With its sweet and savory glaze, crisp-skinned chicken, and tender roasted potatoes, it’s a satisfying, all-in-one meal perfect for busy nights or relaxed weekends. This simple yet elegant dish is sure to become a family favorite.