Description
This Honey Garlic Chicken is a 30-minute flavor bomb made with tender chicken tossed in a sticky, sweet, and savory honey garlic sauce. With just a few pantry staples and one skillet, this easy weeknight dinner is a family favorite. Great for meal prep and perfect with rice, noodles, or veggies!
Keywords: honey garlic chicken, quick chicken recipe, easy skillet chicken, sweet and savory chicken, sticky chicken sauce
Ingredients
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1.5 lbs boneless, skinless chicken thighs or breasts
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2 tbsp olive oil or butter
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4 cloves garlic, minced
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1/3 cup honey
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1/4 cup soy sauce (or tamari for gluten-free)
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1 tbsp cornstarch + 2 tbsp water (slurry)
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Salt and pepper, to taste
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Optional garnish: sliced green onions, sesame seeds
Instructions
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Prep the Chicken:
Cut chicken into bite-sized pieces or leave whole. Pat dry and season with salt and pepper. -
Sear the Chicken:
Heat oil in a large skillet over medium heat. Add chicken and cook 4–5 minutes per side, or until golden brown and cooked through. Remove and set aside. -
Make the Honey Garlic Sauce:
Lower heat to medium-low. In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add honey and soy sauce; stir well. -
Thicken the Sauce:
Mix cornstarch and water in a small bowl to make a slurry. Stir into sauce and simmer 2–3 minutes until thickened. -
Combine and Serve:
Return chicken to the skillet and toss to coat in the sauce. Cook for another 2–3 minutes. Garnish with green onions and sesame seeds if desired.
Notes
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Use chicken thighs for extra juiciness.
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Add a splash of rice vinegar or lemon juice to balance the sweetness.
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Toss in steamed veggies like broccoli or snap peas for a one-pan meal.
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To bake: Cook chicken at 400°F for 20 minutes, then toss with sauce in a skillet.
