Creamy and rich almond butter spread generously on a slice of crusty bread, topped with crunchy chopped almonds and a sprinkle of sea salt for an irresistible texture contrast and flavor boost. This wholesome and satisfying spread makes a perfect snack or breakfast option.
Why You’ll Love This Recipe
Making almond butter at home ensures a fresh, natural product free from unnecessary additives. The roasting process enhances the nutty flavor, while optional additions like honey and sea salt provide a delicate balance of sweetness and savory notes. This almond butter is versatile—enjoy it on toast, in smoothies, or as a baking ingredient.
Ingredients
2 cups raw almonds
1-2 tablespoons neutral oil (optional, such as almond or vegetable oil)
1/4 teaspoon sea salt
1 teaspoon honey or maple syrup (optional for sweetness)
Chopped almonds and sea salt for topping
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and roast for 10-12 minutes until fragrant and lightly toasted. Remove from oven and let cool.
- Transfer the cooled almonds to a food processor. Blend continuously, scraping down the sides as needed, until the almonds break down into a creamy butter.
- If desired, add oil gradually to adjust the consistency. Add sea salt and sweetener if using, then blend again until smooth.
- Spread the almond butter generously over bread. Top with chopped almonds and a light sprinkle of sea salt for added texture and flavor.
- Serve immediately or store the almond butter in an airtight jar in the refrigerator.
Servings and Timing
Yield: Approximately 1 cup of almond butter
Preparation time: 15 minutes
Roasting time: 10-12 minutes
Total time: 25-27 minutes
Variations
- Add a pinch of cinnamon or vanilla extract for subtle flavor enhancement.
- Substitute honey with maple syrup or agave for different sweetness profiles.
- Mix in cacao nibs or dark chocolate chips for a decadent twist.
- Create a savory version by omitting sweeteners and adding smoked sea salt or chili flakes.
- Use raw or blanched almonds depending on your texture preference.
Storage/Reheating
Store almond butter in an airtight container in the refrigerator for up to three weeks. Stir before use if natural oil separates. Avoid reheating as it can alter texture and flavor.
FAQs
Can I use raw almonds without roasting?
Yes, but roasting enhances the flavor and makes blending easier.
What type of oil is best for almond butter?
Neutral oils like almond oil or vegetable oil work best to preserve the nutty taste.
Is the oil necessary in this recipe?
Oil is optional and helps achieve a smoother consistency, especially if your processor struggles.
How long does homemade almond butter last?
When refrigerated, it can last up to three weeks.
Can I freeze almond butter?
Freezing is possible but may affect texture. Thaw overnight in the fridge before use.
Is homemade almond butter healthier than store-bought?
Generally yes, as it contains no preservatives or added sugars unless you add them.
Can I sweeten almond butter without honey?
Yes, maple syrup, agave, or other liquid sweeteners are suitable alternatives.
How do I prevent the almond butter from becoming grainy?
Blend thoroughly and scrape the sides regularly for even processing.
Can I make almond butter in a blender?
High-powered blenders can work, but food processors are preferred for better results.
What can I do with leftover chopped almonds?
Use them as a topping for yogurt, oatmeal, or salads.
Conclusion
Homemade almond butter spread is a nutritious and flavorful addition to your kitchen repertoire. Easy to make with simple ingredients, it delivers fresh taste and customizable options to suit your preferences. Whether enjoyed on toast or incorporated into recipes, this almond butter is sure to become a staple.
Print
Homemade Almond Butter Spread
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 1 cup
- Category: Spread/Condiment
- Method: Roasting, Blending
- Cuisine: International
- Diet: Vegetarian
Description
Un beurre d’amandes crémeux et onctueux, généreusement tartiné sur une tranche de pain croustillant, parsemé d’amandes hachées croquantes et d’une pincée de sel marin pour un contraste de textures irrésistible et un parfum relevé. Un en-cas ou un petit-déjeuner sain et satisfaisant.
Ingredients
- 2 tasses d’amandes crues
- 1 à 2 cuillères à soupe d’huile neutre (facultatif, comme de l’huile d’amande ou végétale)
- 1/4 cuillère à café de sel de mer
- 1 cuillère à café de miel ou de sirop d’érable (facultatif pour la douceur)
- Amandes hachées et sel de mer pour la garniture
Instructions
- Préchauffer le four à 175 °C. Étaler les amandes sur une plaque de cuisson et les faire rôtir 10 à 12 minutes, jusqu’à ce qu’elles soient parfumées et légèrement grillées. Laisser refroidir.
- Transférer les amandes grillées dans un robot culinaire. Mixer sans arrêt, en raclant les parois si nécessaire, jusqu’à ce que les amandes se transforment en un beurre crémeux.
- Si vous le souhaitez, ajoutez progressivement l’huile pour ajuster la consistance. Ajoutez du sel de mer et de l’édulcorant si vous en utilisez, puis mixez jusqu’à obtenir une consistance lisse.
- Étalez généreusement du beurre d’amandes sur le pain. Garnissez d’amandes hachées et d’une fine pincée de sel marin.
- Servez immédiatement ou conservez le beurre d’amandes dans un bocal hermétique au réfrigérateur.
Notes
- La torréfaction des amandes rehausse la saveur et facilite le mélange.
- Ajustez la quantité d’huile en fonction de la texture souhaitée.
- L’édulcorant est facultatif et peut être ajusté au goût.
- Remuez le beurre d’amande avant utilisation si l’huile naturelle se sépare.
- Conserver au réfrigérateur jusqu’à 2 semaines.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 1g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
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