Crispy sourdough toast serves as the perfect base for a smooth, herb-infused yogurt spread, topped with tender soft-boiled eggs and finished with a drizzle of olive oil and fresh herbs. This elegant yet effortless recipe delivers a balanced, protein-rich meal suitable for breakfast, brunch, or a light lunch.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 20 minutes, this recipe is ideal for busy mornings or a fast, healthy meal.
- Nutrient-rich: Packed with protein from eggs and Greek yogurt, and boosted with fresh herbs for added vitamins and flavor.
- Versatile: Suitable for breakfast, brunch, or even a light dinner.
- Elegant yet simple: A visually appealing dish that’s easy to make and impressive to serve.
- Customizable: Easily adaptable with different herbs, bread, or toppings based on your preference.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 slices sourdough bread, toasted
- 4 large eggs
- 1 cup Greek yogurt
- 1 tablespoon olive oil, plus more for drizzling
- 1 tablespoon fresh dill, chopped
- 1 tablespoon chives, chopped
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- Fresh basil and extra dill, for garnish
Directions
- Bring a pot of water to a boil. Gently lower the eggs into the boiling water and cook for 7 minutes to achieve soft centers.
- Transfer the eggs to an ice bath and cool for 2 minutes. Once cooled, peel the eggs carefully.
- In a small bowl, combine Greek yogurt, 1 tablespoon of olive oil, chopped dill, chives, lemon zest, salt, and black pepper. Mix until smooth and well-blended.
- Spread the herbed yogurt evenly over each toasted sourdough slice.
- Slice the soft-boiled eggs and place them on top of the yogurt-covered toast.
- Drizzle with additional olive oil, sprinkle with salt and black pepper, and garnish with fresh basil and extra dill.
- Serve immediately.
Servings and timing
- Servings: 2 (2 slices per serving)
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
Variations
- Different breads: Use whole grain, rye, or gluten-free bread as a base.
- Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce.
- Add vegetables: Top with thinly sliced radishes, cucumbers, or avocado.
- Change the herbs: Use parsley, tarragon, or mint instead of dill and chives.
- Extra protein: Add smoked salmon or a sprinkle of hemp seeds.
Storage/Reheating
- Storage: This dish is best enjoyed fresh. However, you can prepare the herbed yogurt spread in advance and store it in an airtight container in the refrigerator for up to 3 days.
- Reheating: Do not reheat assembled toast. Toast the bread fresh and reassemble with chilled yogurt and eggs for best texture and flavor.
FAQs
How do I get perfectly soft-boiled eggs?
Boil the eggs for exactly 7 minutes, then immediately transfer to an ice bath to stop the cooking process. This ensures a soft but set white with a creamy yolk.
Can I use a different type of yogurt?
Yes, full-fat or low-fat plain yogurt can be used, but Greek yogurt offers a thicker, creamier texture ideal for spreading.
What herbs work best in the yogurt spread?
Fresh dill and chives are traditional, but parsley, basil, or mint can be excellent substitutes or additions.
Can I make this recipe ahead of time?
You can prepare the herbed yogurt and soft-boiled eggs ahead. Assemble the toast just before serving for best results.
Is this dish suitable for vegetarians?
Yes, it contains no meat and is suitable for a vegetarian diet.
What’s the best bread to use?
Sourdough is ideal for its texture and flavor, but any hearty, rustic bread will work well.
Can I make the eggs runnier or firmer?
Yes. For runnier yolks, boil for 6 minutes; for firmer yolks, increase to 8–9 minutes.
How long can I store the boiled eggs?
Peeled or unpeeled soft-boiled eggs can be stored in the refrigerator for up to 3 days.
Can I add cheese to this recipe?
Yes, a sprinkle of feta or shaved Parmesan can enhance the flavor.
Is this dish gluten-free?
Only if gluten-free bread is used. Otherwise, it contains gluten from the sourdough toast.
Conclusion
Herbed Yogurt Toast with Soft-Boiled Eggs is a refined yet approachable meal that combines creamy, savory, and fresh elements in perfect balance. Whether you’re seeking a nutritious breakfast or a light, elegant brunch, this recipe delivers ease, flavor, and versatility in every bite.
Print
Herbed Yogurt Toast with Soft-Boiled Eggs
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Boiled, Assembled
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
Pain au levain croustillant et grillé garni d’une tartinade de yaourt crémeuse aux herbes et d’œufs parfaitement mollets, agrémentés d’herbes fraîches, de poivre concassé et d’un filet d’huile d’olive – simple, élégant et satisfaisant.
Ingredients
- 4 tranches de pain au levain, grillées
- 4 gros œufs
- 1 tasse de yaourt grec
- 1 cuillère à soupe d’huile d’olive, plus pour arroser
- 1 cuillère à soupe d’aneth frais, haché
- 1 cuillère à soupe de ciboulette hachée
- 1 cuillère à café de zeste de citron
- Sel et poivre noir fraîchement moulu, au goût
- Basilic frais et aneth supplémentaire, pour la garniture
Instructions
- Portez une casserole d’eau à ébullition. Plongez délicatement les œufs dans l’eau et laissez-les bouillir 7 minutes pour obtenir un cœur fondant. Transférez-les dans un bain d’eau glacée et laissez-les refroidir 2 minutes avant de les écaler.
- Dans un petit bol, mélanger le yaourt grec, 1 cuillère à soupe d’huile d’olive, l’aneth, la ciboulette, le zeste de citron, le sel et le poivre jusqu’à consistance lisse.
- Étalez généreusement le yaourt aux herbes sur chaque tranche de pain au levain grillé.
- Coupez les œufs à la coque en tranches et disposez-les sur le pain grillé au yaourt.
- Terminez avec un filet d’huile d’olive, une pincée de sel et de poivre noir, et garnissez de basilic frais et d’aneth.
- Servir immédiatement.
Notes
- Utilisez du pain complet ou sans gluten si vous préférez.
- Ajustez le temps d’ébullition des œufs en fonction de la consistance du jaune souhaitée.
- Peut être servi froid ou à température ambiante pour la préparation des repas.
- Remplacez les herbes par celles qui sont disponibles : le persil, l’estragon ou la menthe fonctionnent bien.
Nutrition
- Serving Size: 1 toast with egg
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 185mg
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