Description
This Healthy Blender Chocolate Mousse is a quick, creamy, and dairy-free dessert made with silken tofu, dark chocolate, and honey. It’s rich, smooth, and surprisingly light—perfect for a healthier treat or elegant snack.
Ingredients
- 100 g dark chocolate
- 200 g silken tofu
- 2 tbsp honey (or maple syrup for vegan option)
- Sea salt flakes, for topping
Instructions
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Melt the dark chocolate in a microwave-safe bowl in 30-second bursts, stirring in between until smooth.
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In a blender, combine silken tofu, melted chocolate, and honey. Blend until completely smooth. Scrape down the sides with a spatula and blend again if needed.
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Pour the mousse into serving glasses.
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Refrigerate for 1–2 hours until set.
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Sprinkle sea salt flakes on top and serve chilled.
Notes
Chilling is essential: The mousse needs at least 1 hour to set properly for the best texture and flavor.
Serving ideas: Top with fresh berries, chopped nuts, shredded coconut, or a dollop of dairy-free whipped cream.
Vegan option: Use maple syrup or agave instead of honey.
Storage: Keep covered in the fridge and enjoy within 3 days.
Texture tip: Make sure to use silken tofu, not firm or extra firm, for the smoothest blend.
