These hazelnut butter cookies are a delightful treat that will melt in your mouth. With their perfect swirl pattern and crunchy whole hazelnut topping, these cookies are not only delicious but also visually stunning. The combination of hazelnut flour and hazelnut butter creates a rich, nutty flavor that makes each bite irresistible.

Why You’ll Love This Recipe

Hazelnut butter cookies are a perfect blend of soft, melt-in-your-mouth texture and crunchy, nutty flavor. The unique swirl pattern adds a touch of elegance, while the whole hazelnut on top provides an extra crunch that contrasts wonderfully with the tender cookie. These cookies are simple to make but look impressive enough to serve at special occasions or as a delightful homemade gift. If you’re a fan of hazelnuts, this is the recipe you’ve been waiting for.

Ingredients

• 1 cup hazelnut flour
• 1/2 cup all-purpose flour
• 1/4 cup butter, softened
• 1/4 cup powdered sugar
• 1/4 cup hazelnut butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whole hazelnuts (for topping)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream together butter, hazelnut butter, and powdered sugar until smooth.
3. Add vanilla extract and salt, mixing until combined.
4. Gradually add the flours to the butter mixture, stirring until the dough comes together.
5. Transfer the dough to a piping bag fitted with a star nozzle.
6. Pipe swirled shapes onto the prepared baking sheet, ensuring each cookie has a little space between them.
7. Place a whole hazelnut in the center of each cookie.
8. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
9. Allow the cookies to cool completely on a wire rack before serving.

Servings and Timing

This recipe makes about 18-20 cookies, depending on the size of the swirls.

• Preparation time: 15 minutes
• Baking time: 10-12 minutes
• Total time: 25-30 minutes

Variations

• Chocolate Hazelnut Cookies: Add a handful of mini chocolate chips to the dough for a chocolatey twist.
• Vegan Option: Replace butter with vegan butter and ensure the hazelnut butter is dairy-free to make the cookies vegan-friendly.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
• Different Nut Toppings: If you don’t have hazelnuts, try using other nuts like almonds or walnuts as a topping.

Storage/Reheating

• Storage: Store these hazelnut butter cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookie dough before baking. Simply pipe the swirled shapes onto a baking sheet and freeze until firm. Transfer the dough to a freezer-safe bag or container for up to 2-3 months. When ready to bake, bake straight from frozen for an extra 1-2 minutes.
• Reheating: To reheat, simply place the cookies in a preheated oven at 300°F (150°C) for 5-7 minutes or until warm.

FAQs

1. Can I use regular all-purpose flour instead of hazelnut flour?

While hazelnut flour adds a rich flavor, you can substitute it with an equal amount of all-purpose flour if needed. However, this will change the texture and flavor of the cookies.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours before baking.

3. Can I substitute the hazelnut butter with peanut butter?

Yes, you can substitute hazelnut butter with peanut butter, though the flavor will change. The cookies will still be delicious but with a different taste profile.

4. How do I know when the cookies are done?

The cookies are done when the edges are lightly golden brown. The center should still be soft but will firm up as they cool.

5. Can I use a different type of nut for the topping?

Certainly! You can use almonds, pecans, or walnuts as a topping instead of hazelnuts if you prefer.

6. Are these cookies gluten-free?

These cookies are not gluten-free by default, but you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

7. Can I freeze these cookies?

Yes, these cookies freeze well. Store them in an airtight container in the freezer for up to 2-3 months. Let them thaw at room temperature before serving.

8. How can I make these cookies more sweet?

If you prefer sweeter cookies, you can increase the amount of powdered sugar in the dough by 1-2 tablespoons, or drizzle them with chocolate after baking for added sweetness.

9. Can I use regular sugar instead of powdered sugar?

You can use regular granulated sugar instead of powdered sugar, but the texture of the cookies may be slightly different. Powdered sugar helps create a smooth, tender texture.

10. Can I add chocolate chips to the dough?

Yes, you can add chocolate chips to the dough if you’d like a chocolatey twist. Mini chocolate chips work particularly well for this recipe.

Conclusion

These hazelnut butter cookies are a delightful combination of rich, nutty flavor and a delicate, melt-in-your-mouth texture. Perfect for any occasion, they offer a beautiful balance of crunch from the hazelnuts and sweetness from the powdered sugar. Whether enjoyed with a cup of tea or as a treat on their own, these cookies are sure to impress and satisfy anyone who loves the taste of hazelnuts.

Hazelnut Butter Cookies

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12-15 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Délicieux biscuits au beurre de noisette fondants en bouche avec un motif tourbillonnant parfait, garnis d’une noisette entière pour un croquant supplémentaire.

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Ingredients

• 1 tasse de farine de noisette
• 1/2 tasse de farine tout usage
• 1/4 tasse de beurre ramolli
• 1/4 tasse de sucre en poudre
• 1/4 tasse de beurre de noisette
• 1/2 cuillère à café d’extrait de vanille
• 1/4 cuillère à café de sel
• Noisettes entières (pour la garniture)

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Instructions

1. Préchauffer le four à 175 °C. Recouvrir une plaque à pâtisserie de papier sulfurisé.
2. Dans un bol, crémer ensemble le beurre, le beurre de noisette et le sucre glace jusqu’à obtenir une consistance lisse.
3. Ajoutez l’extrait de vanille et le sel et mélangez jusqu’à ce que le tout soit bien mélangé.
4. Ajoutez progressivement les farines au mélange de beurre en remuant jusqu’à ce que la pâte soit homogène.
5. Transférez la pâte dans une poche à douille munie d’une douille étoile.
6. Déposez des formes tourbillonnantes sur la plaque de cuisson préparée, en veillant à ce que chaque biscuit ait un peu d’espace entre eux.
7. Déposez une noisette entière au centre de chaque biscuit.
8. Cuire au four pendant 10 à 12 minutes ou jusqu’à ce que les bords des biscuits soient légèrement dorés.
9. Laissez les biscuits refroidir complètement sur une grille avant de servir.

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Notes

• Si vous n’avez pas de farine de noisettes, vous pouvez utiliser des noisettes moulues en remplacement.
• Pour plus de saveur, pensez à ajouter une petite pincée de cannelle ou de muscade à la pâte.
• Ces biscuits se conservent bien dans un récipient hermétique jusqu’à une semaine.

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Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 7g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg