This elegant and comforting dish features melt-in-your-mouth beef braised in a rich, aromatic broth with herbs and tomato, served with creamy mashed potatoes and sweet, glazed carrots. Finished with a luxurious reduction and a sprinkle of fresh herbs, it’s a perfect meal for special occasions or hearty dinners at home — all without the use of alcohol.

Why You’ll Love This Recipe

This recipe delivers restaurant-quality flavor using only halal-friendly ingredients. The beef is slow-braised until tender in a flavorful broth enhanced with tomato and herbs. Served alongside smooth mashed potatoes and buttery glazed carrots, it offers a well-balanced meal that’s both comforting and impressive. It’s also a wonderful way to enjoy rich, slow-cooked flavor without wine.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 lbs beef chuck roast, cut into large chunks
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup balsamic vinegar
2 cups halal beef broth
3 sprigs fresh thyme
2 bay leaves
1 tablespoon flour (optional, for thickening)
Salt and pepper to taste
8 carrots, peeled and halved lengthwise
1 tablespoon honey
2 tablespoons butter (for carrots)
4 large russet potatoes, peeled and chopped
4 tablespoons butter (for mashed potatoes)
1/2 cup milk or cream
Fresh parsley or chervil for garnish

directions

Preheat the oven to 325°F (160°C).
Season the beef with salt and pepper. In a Dutch oven over medium-high heat, heat olive oil and sear the beef until browned on all sides. Remove and set aside.
In the same pot, sauté chopped onion until translucent. Add garlic and tomato paste, and cook for about 2 minutes.
Deglaze the pot with balsamic vinegar, scraping up any browned bits, then add beef broth, thyme, and bay leaves. Return the seared beef to the pot.
Cover and braise in the preheated oven for 2.5 to 3 hours, or until the beef is fork-tender.
Remove the beef from the pot. Strain and reduce the sauce if desired. Whisk in flour to thicken, if using.
Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter and milk until creamy. Season to taste.
For the carrots, sauté them in butter over medium heat. Add honey and cook until the carrots are tender and slightly caramelized.
To serve, place a scoop of mashed potatoes on a plate, add braised beef beside it, drizzle with sauce, and top with glazed carrots. Garnish with fresh herbs.

Servings and timing

Servings: 4 to 6
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: Approximately 3 hours 30 minutes

Variations

Wine Substitute: Balsamic vinegar adds acidity and depth without alcohol. Pomegranate molasses or grape juice with a splash of vinegar can also work.
Vegetables: Add mushrooms or pearl onions to the braise for more depth.
Potato Swap: Substitute mashed potatoes with parsnip purée or creamy polenta.
Herbs: Use rosemary or parsley for a different aromatic profile.
Protein Alternatives: Use halal lamb shoulder or veal for variation in flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a saucepan over low heat until thoroughly heated. Add a splash of broth or water if the sauce thickens too much. Mashed potatoes and carrots can be reheated in the microwave or on the stovetop with a bit of butter or milk.

FAQs

What can I use instead of red wine?

Use a combination of halal beef broth and balsamic vinegar or pomegranate molasses to mimic the depth of wine.

Can I make this in a slow cooker?

Yes, after searing and sautéing, transfer everything to a slow cooker and cook on low for 8 hours or high for 4–5 hours.

How do I get a smooth sauce?

Strain the sauce and reduce it slightly, whisking in flour or cornstarch for a silky texture.

Is it okay to prepare this a day ahead?

Yes, the flavors improve after resting. Reheat gently before serving.

Can I freeze this dish?

Yes, freeze the beef and sauce for up to 3 months. Freeze mashed potatoes and carrots separately for best texture.

Can I use boneless meat?

Yes, boneless beef chuck works perfectly for this recipe.

How do I prevent the mashed potatoes from becoming gluey?

Avoid overmixing. Mash just until smooth and fluffy.

What if I don’t have balsamic vinegar?

Apple cider vinegar or lemon juice can be used in smaller quantities as a substitute.

Can I use a different cut of beef?

Yes, short ribs, shank, or brisket are all good alternatives for braising.

Is this suitable for serving to guests?

Absolutely. Its elegant presentation and deep flavor make it perfect for dinner parties.

Conclusion

This Halal Braised Beef with Mashed Potatoes and Glazed Carrots is a hearty, comforting meal that delivers refined flavor without compromising on dietary values. The slow-cooked tenderness of the beef, paired with creamy sides and a rich reduction, makes it an ideal choice for both special occasions and warm family dinners.