Juicy beef patties layered with melted cheddar, topped with sweet, caramelized grilled pineapple, and drizzled with savory teriyaki—all nestled in soft toasted buns for a tropical twist on a classic burger.
Why You’ll Love This Recipe
- Tropical flavor fusion: a delightfully sweet and savory combination that stands out.
- Easy to customize: add cheese slices, grilled onions, or spicy mayo to suit your taste.
- Perfect for grilling season: quick to prepare and fun to cook outdoors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- ground beef
- pineapple rings (fresh or canned)
- cheddar cheese slices
- burger buns
- teriyaki sauce
- olive oil
- salt
- black pepper
- butter (optional, for toasting buns)
Directions
- Form & season patties: Divide the ground beef into 4 equal portions, shape into patties, and season with salt and pepper.
- Cook the burgers: Heat a grill or skillet to medium‑high. Cook patties 3–5 minutes per side, brushing teriyaki sauce during the last minute on each side. Add a slice of cheddar at the end and allow it to melt.
- Grill the pineapple: Brush pineapple rings with olive oil. Grill 2–4 minutes per side until caramelized and lightly charred.
- Toast the buns: Optionally butter and toast buns on the grill or skillet for 1–2 minutes until golden.
- Assemble: On the bottom bun, place the cooked patty with melted cheddar, then top with a grilled pineapple ring. Drizzle more teriyaki sauce as desired, then add the top bun.
- Serve immediately alongside fries, salad, or grilled veggies.
Servings and timing
- Servings: 4 burgers
- Preparation time: 10–15 minutes
- Cook time: 15–20 minutes
- Total time: approximately 25–35 minutes
Variations
- Cheese options: Try Swiss, provolone, or pepper jack instead of cheddar.
- Sauce add‑ons: Enhance with spicy sriracha mayo, aioli, or pineapple-infused BBQ sauce.
- Extra toppings: Include grilled red onions, lettuce, tomato, or jalapeños.
- Patty mix‑ins: Incorporate chopped onions, garlic, or breadcrumbs in the beef for added flavor.
Storage/Reheating
- To store: Keep patties and pineapple rings separately in airtight containers in the refrigerator for up to 3 days.
- To reheat: Preheat oven to 350 °F (175 °C). Reheat for 8–10 minutes or until warmed through. Re-toast buns briefly before assembling to maintain texture.
FAQs
What’s the ideal internal temperature for the burgers?
For safe doneness, cook until the patties reach 160 °F (71 °C), which usually happens after 4–5 minutes per side on medium‑high heat.
Can I use ground turkey or chicken?
Yes—just pasteurize to an internal temp of 165 °F (74 °C). Flavor may be lighter, so consider adding seasoning or mixed-in teriyaki.
Can I prep ahead for a BBQ?
Prepare patties and pineapple rings in advance. Keep refrigerated and grill just before serving to preserve freshness.
Should I use fresh or canned pineapple?
Both work. Fresh gives vibrant flavor, while canned is convenient—just pat dry before grilling.
How do I caramelize the pineapple evenly?
Brush with olive oil and grill undisturbed for 2–4 minutes per side until nicely charred, then rotate if needed.
Can I skip toasting the buns?
Yes, but toasting provides crisp texture and prevents sogginess from the juices and sauce.
Is there a way to make this gluten-free?
Use gluten-free burger buns and confirm the teriyaki sauce is gluten-free.
Can I make this spicy?
Absolutely—add jalapeños, sprinkle red pepper flakes, or use spicy mayo or pepper jack cheese.
Can I assemble ahead?
It’s best assembled just before eating to maintain bun integrity. You can grill everything ahead and assemble at serving time.
Are these suitable for grilling indoors?
Yes—use a skillet or grill pan over medium–high heat and follow the same timings.
Conclusion
The Grilled Pineapple Teriyaki Burger brings a delightful tropical twist to a classic favorite, combining sweet grilled pineapple, savory beef, melting cheese, and tangy teriyaki in each bite. Perfect for backyard gatherings or weeknight dinners, this recipe is simple, versatile, and endlessly enjoyable with optional variations to suit every palate.
Print
Grilled Pineapple Teriyaki Burger
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
Juicy beef patties layered with melted cheddar and topped with sweet, caramelized grilled pineapple, all nestled in a soft toasted bun for a tropical twist on a classic burger.
Ingredients
- 1 lb ground beef
- 4 pineapple rings (fresh or canned)
- 4 slices cheddar cheese
- 4 burger buns
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Butter for toasting buns (optional)
Instructions
- Form the ground beef into 4 equal patties and season with salt and pepper.
- Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side or until desired doneness, placing a slice of cheddar on each patty during the last minute of cooking to melt.
- Brush pineapple rings with olive oil and grill for 2-3 minutes per side until caramelized and lightly charred.
- Toast burger buns on the grill or skillet if desired.
- Assemble the burgers by placing the patties on the bottom buns, topping with a grilled pineapple ring, and drizzling with teriyaki sauce. Cover with the top bun.
- Serve hot with your favorite sides.
Notes
- Use ground turkey or chicken for a lighter option.
- Add lettuce, tomato, or red onion for extra crunch.
- Use gluten-free buns for a gluten-free version.
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 10g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
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