Smoky grilled halloumi cubes paired with juicy bell peppers and sweet red onions, lightly marinated in herbs and olive oil — a Mediterranean-inspired dish perfect for summer grilling or healthy entertaining.

Why You’ll Love This Recipe

These grilled halloumi and veggie skewers offer a delicious balance of savory, smoky, and fresh flavors. Halloumi, known for its high melting point, holds its shape beautifully on the grill, developing a golden crust while staying soft inside. Paired with vibrant vegetables and a simple herb marinade, this dish is a perfect vegetarian option for barbecues, weeknight dinners, or Mediterranean-themed spreads. Quick to prepare, customizable, and packed with flavor, these skewers are sure to be a hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 oz halloumi cheese, cut into 1-inch cubes
1 red bell pepper, chopped into chunks
1 yellow or orange bell pepper, chopped into chunks
1 small red onion, sliced into large pieces
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh mint or basil leaves, for garnish
Lemon wedges, for serving
Wooden or metal skewers

directions

If using wooden skewers, soak them in water for 30 minutes to prevent burning.
In a large bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper.
Add the halloumi cubes, bell peppers, and onion pieces to the bowl and toss gently to coat. Let marinate for 10–15 minutes.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated halloumi, peppers, and onions alternately onto the skewers.
Grill the skewers for 8–10 minutes, turning occasionally, until the vegetables are tender and slightly charred, and the halloumi is golden with grill marks.
Remove from the grill and transfer to a serving platter.
Garnish with fresh mint or basil leaves and serve with lemon wedges.

Servings and timing

This recipe yields approximately 4 skewers, serving 2–3 people as a main dish or 4–6 as a side or appetizer.
Prep time: 15 minutes
Marinating time: 10–15 minutes
Cook time: 8–10 minutes
Total time: about 35 minutes

Variations

Zucchini or Cherry Tomatoes: Add slices of zucchini or whole cherry tomatoes for added color and flavor.
Spicy Version: Add red pepper flakes or a dash of harissa to the marinade for extra heat.
Balsamic Glaze: Drizzle a balsamic reduction over the skewers after grilling for a touch of sweetness.
Fresh Herb Marinade: Use chopped fresh herbs like rosemary or thyme instead of dried oregano.
Citrus Boost: Add orange zest or a splash of orange juice to the marinade for a fruity twist.

storage/reheating

These skewers are best served fresh off the grill. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place skewers in a hot grill pan or oven at 375°F (190°C) for 5–7 minutes until warmed through. Avoid microwaving as it may alter the texture of the halloumi.

FAQs

Can I use a different cheese instead of halloumi?

Halloumi is ideal because it doesn’t melt on the grill. Other grilling cheeses like paneer or kefalotyri can work, but most cheeses will melt and fall apart.

Is it necessary to soak wooden skewers?

Yes, soaking prevents the skewers from burning on the grill. Soak them for at least 30 minutes before grilling.

Can I prepare the skewers in advance?

Yes, you can assemble the skewers a few hours ahead and refrigerate until ready to grill.

Can I cook these without a grill?

Absolutely. A stovetop grill pan or even an oven broiler works well for this recipe.

Is this dish suitable for a gluten-free diet?

Yes, all ingredients are naturally gluten-free. Just ensure your seasonings and cheese are labeled gluten-free.

Can I add meat to these skewers?

Yes, grilled chicken or shrimp can be added to the skewers for a mixed protein variation.

What is the best way to cut the vegetables for even cooking?

Cut the vegetables into similar-sized chunks, around 1-inch pieces, to ensure even grilling alongside the halloumi.

How can I prevent the cheese from sticking to the grill?

Make sure the grill or pan is properly preheated and lightly oiled before placing the skewers.

Are these skewers good for meal prep?

They are best fresh, but you can prepare the components ahead of time and quickly grill when needed.

What should I serve with these skewers?

Serve with a side of couscous, grilled flatbread, or a fresh green salad for a complete meal.

Conclusion

Grilled Halloumi and Veggie Skewers are a vibrant, satisfying, and easy-to-make dish that showcases the bold, fresh flavors of the Mediterranean. Whether you’re looking for a vegetarian main course or a flavorful side for your next barbecue, these skewers deliver on taste, texture, and visual appeal. With minimal prep and endless variations, they’re a dependable choice for any occasion.