This summery grilled flatbread is topped with creamy whipped ricotta, juicy cherry tomatoes, and ribbons of fresh basil. Drizzled with olive oil and finished with cracked pepper, it’s a simple yet stunning dish perfect for al fresco dining, picnics, or appetizers.

Why You’ll Love This Recipe

Grilled flatbread with whipped ricotta is a versatile and elegant dish that comes together in minutes. It’s light yet satisfying, combining creamy, fresh, and charred elements for a perfect bite. Whether served as a main course for a light lunch, a shared appetizer, or a side for outdoor gatherings, this dish is both easy and impressive. The contrast of cool whipped ricotta with warm, smoky flatbread and sweet cherry tomatoes is simply irresistible.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 flatbreads or naan
• 1 cup whole milk ricotta cheese
• 1 tablespoon olive oil (plus more for grilling and drizzling)
• 1/2 teaspoon lemon zest
• Salt and freshly ground black pepper, to taste
• 1 1/2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, thinly sliced
• Optional: crushed red pepper flakes or balsamic glaze

Directions

1. In a medium bowl, whisk together ricotta, 1 tablespoon olive oil, lemon zest, salt, and pepper until smooth and airy. Set aside.
2. Preheat a grill or grill pan over medium heat.
3. Brush both sides of each flatbread lightly with olive oil.
4. Grill flatbreads for 1–2 minutes per side until warm and lightly charred.
5. Remove from grill and spread each with a generous layer of whipped ricotta while still warm.
6. Top with halved cherry tomatoes and a handful of sliced basil.
7. Drizzle with olive oil and finish with cracked black pepper.
8. If desired, add a sprinkle of red pepper flakes for heat or a drizzle of balsamic glaze for a sweet-tangy contrast.
9. Serve immediately.

Servings and timing

Servings: 3–6 (as an appetizer or light meal)
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

• Add protein: Top with prosciutto, grilled shrimp, or sliced grilled chicken.
• Different cheese: Substitute ricotta with whipped feta, goat cheese, or burrata.
• Seasonal toppings: Add roasted zucchini, grilled peaches, or caramelized onions.
• Spicy version: Use chili oil or spicy honey instead of plain olive oil.
• Vegan adaptation: Use plant-based ricotta or cashew cheese and vegan naan.

Storage/Reheating

• Storage: Flatbread is best enjoyed fresh, but components can be stored separately. Ricotta can be refrigerated for up to 3 days.
• Reheating: Reheat flatbread on a grill or skillet until warm. Do not reheat after adding toppings.
• Make-ahead tip: Grill the flatbread and prepare the whipped ricotta in advance. Assemble just before serving.

FAQs

Can I make this with store-bought naan?

Yes, store-bought naan or flatbread works perfectly and saves time.

What type of ricotta should I use?

Whole milk ricotta provides the creamiest texture. Avoid low-fat varieties for best results.

Can I use a regular pan instead of a grill?

Yes, a cast iron skillet or grill pan will still give a nice char.

Can I make this dish ahead of time?

You can prepare the ricotta and toppings ahead, but assemble the flatbreads just before serving to maintain texture.

Are there gluten-free options for the flatbread?

Yes, use a gluten-free flatbread or make your own with gluten-free flour.

What herbs can I use besides basil?

Fresh oregano, parsley, or mint can be used for a different flavor profile.

How do I make the ricotta extra smooth?

Use a food processor or hand mixer to whip the ricotta until silky.

Can I serve this cold?

The dish is best served warm, but it can also be served at room temperature for picnics or buffets.

Is this suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. Just ensure the ricotta is made with vegetarian rennet.

What can I serve this with?

Pair with a light salad, grilled vegetables, or a glass of chilled white wine for a complete meal.

Conclusion

Grilled Flatbread with Whipped Ricotta, Cherry Tomatoes & Basil is the epitome of simple, seasonal dining. With minimal ingredients and maximum flavor, this dish comes together quickly and makes a big impact. Whether you’re hosting guests or enjoying a quiet evening on the patio, these flatbreads offer the perfect bite of summer—fresh, creamy, and satisfying.

Grilled Flatbread with Whipped Ricotta, Cherry Tomatoes & Basil

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 3 flatbreads
• Category: Appetizer
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

Ce pain plat grillé estival est garni de ricotta fouettée crémeuse, de tomates cerises juteuses et de rubans de basilic frais. Arrosé d’un filet d’huile d’olive et relevé de poivre concassé, c’est un plat simple et savoureux, parfait pour les repas en plein air, les pique-niques ou les apéritifs.

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Ingredients

• 3 pains plats ou naan
• 1 tasse de fromage ricotta au lait entier
• 1 cuillère à soupe d’huile d’olive (plus pour griller et arroser)
• 1/2 cuillère à café de zeste de citron
• Sel et poivre noir fraîchement moulu, au goût
• 1 1/2 tasse de tomates cerises, coupées en deux
• 1/4 tasse de basilic frais, finement tranché
• Facultatif : flocons de piment rouge concassés ou glaçage balsamique

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Instructions

1. Dans un bol, fouettez la ricotta avec l’huile d’olive, le zeste de citron, le sel et le poivre jusqu’à ce qu’elle soit légère et mousseuse.
2. Préchauffer un gril ou une poêle à griller à feu moyen. Badigeonner légèrement les pains plats d’huile d’olive et les griller 1 à 2 minutes de chaque côté jusqu’à ce qu’ils soient chauds et légèrement grillés.
3. Tartiner chaque pain plat chaud d’une généreuse couche de ricotta fouettée.
4. Garnir de tomates cerises coupées en deux et de basilic fraîchement tranché.
5. Terminez par un filet d’huile d’olive et une pincée de poivre concassé. Ajoutez des flocons de piment rouge ou un glaçage balsamique si vous le souhaitez.
6. Servir immédiatement, chaud et frais.

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Notes

• Utilisez du naan du commerce ou du pain plat fait maison selon le temps et vos préférences.
• Essayez la ricotta aromatisée (comme les herbes citronnées) pour une touche d’originalité.
• Idéal servi en entrée ou en déjeuner léger avec une salade d’accompagnement.

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Nutrition

• Serving Size: 1 flatbread
• Calories: 280
• Sugar: 3g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg